Results 201 to 210 of about 373,268 (263)

Evaluating the impact of milk sample-based pregnancy test procedures on milk production and daily time budgets of dairy cows. [PDF]

JDS Commun
Paudyal S, Piñeiro JM, Pilati AG, Dauscheck D, Shrestha B, Neupane R.   +5 more
europepmc   +1 more source

Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits. [PDF]

Animals (Basel)
Aroua M, Fatica A, Ben Said S, Mahouachi M, Salimei E.   +4 more
europepmc   +1 more source

Multi-omics analysis reveals the mechanism of rosemary extract supplementation in increasing milk production in Sanhe dairy cows via the "rumen-serum-milk" metabolic pathway. [PDF]

Anim Nutr
Liu Z, Jiang A, Kong Z, Lv X, Zhang J, Wu J, Zhou C, Tan Z.   +7 more
europepmc   +1 more source

Ellagic acid on milk production performance, blood and milk hormones, antioxidant capacity and fecal microbial communities in lactating Yili mares. [PDF]

Front Microbiol
Huang X, He L, Ma J, Li Y, Li J, Zang C, Hou M, Li X.   +7 more
europepmc   +1 more source

Evaluation of Rumen-Protected Methionine Supplementation on Milk Production and Composition in Crossbred Dairy Sheep. [PDF]

Animals (Basel)
Angeles-Hernandez JC, Cervantes-Bazán JV, Vieyra-Alberto R, Lorenzana-Moreno AV, Garduño-García Á, Lizarazo-Chaparro AC.   +5 more
europepmc   +1 more source

Effects of Raga music and Chinese five-element on milk production, antioxidant, neuroendocrine, immune, and welfare indicators in dairy cows. [PDF]

Front Vet Sci
Cao Z, Zhao H, Feng Z, Yang B, Li Z, Ma X, Gu S, Ma N.   +7 more
europepmc   +1 more source

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Milk and Milk Products

Svenska lakartidningen, 2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik, Elizabeth W. Christian   +1 more
openaire   +3 more sources

Mediterranean milk and milk products

European Journal of Nutrition, 2004
Milk and dairy products are part of a healthy Mediterranean diet which, besides cow's milk, also consists of sheep's, goat's and buffalo's milk--alone or as a mixture---as raw material. The fat and protein composition of the milk of the various animal species differs only slightly, but in every case it has a high priority in human nutrition.
openaire   +2 more sources

MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products

2014
The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
openaire   +2 more sources

Milk and Milk Products

1987
Milk is the normal secretion of the mammary glands for the feeding of the young of mammals. In the United States, the primary milk in commerce is cow’s milk. The responsibility for insuring the quality of this food product rests primarily with the individual states rather than with the federal government. Consequently, legal definitions of milk are not
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells   +2 more
openaire   +1 more source