Results 31 to 40 of about 7,235,853 (411)
Journal of the Indonesian Tropical Animal Agriculture, 2018 The aim of this study was to analyze the mineral composition of milk, the amino acid composition of milk protein, and the productivity per 305 days of lactation in crossbred cows compared to pure-breed local Ukrainian analogues.
A. A. Borshch +6 more
doaj +1 more source
Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Life, 2023 Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the prohibition of the use of antibiotics in poultry feed spreading worldwide, it is necessary to ...
Clive J. C. Phillips +5 more
doaj +1 more source
Journal of Dairy Science, 2019 Two retrospective studies examining data of 7,500 lactating cows from a single herd were performed with the objective of evaluating the long-term effects of clinical disease during the early postpartum period on milk production, reproduction, and culling
M. Carvalho +5 more
semanticscholar +1 more source
Growth of bifidobacteria in mammalian milk [PDF]
, 2013 Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
core +1 more source
Symposium review: Decomposing efficiency of milk production and maximizing profit.
Journal of Dairy Science, 2019 The dairy industry has focused on maximizing milk yield, as it is believed that this maximizes profit mainly through dilution of maintenance costs. Efficiency of milk production has received, until recently, considerably less attention.
A. Bach, M. Terré, M. Vidal
semanticscholar +1 more source
Collagen from porcine skin: a method of extraction and structural properties
International Journal of Food Properties, 2018 This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear
Ivan Fiodorovich Gorlov +9 more
doaj +1 more source
Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Open Life Sciences, 2022 The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis.
Giro Tatiana M. +8 more
doaj +1 more source
Projected heat stress challenges and abatement opportunities for U.S. milk production
PLoS ONE, 2019 Cost-effective heat mitigation strategies are imperative for maintaining milk production and dairy farm profitability in the U.S. with projected climate change.
K. M. Gunn +7 more
semanticscholar +1 more source
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows [PDF]
, 2018 The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) -
Lembeye, Felipe +4 more
core +1 more source
Animal Genetics, 2019 Water buffalo (Bubalus bubalis) is of great economic importance as a provider of milk and meat in many countries. However, the milk yield of buffalo is much lower than that of Holstein cows.
C. Du +11 more
semanticscholar +1 more source