Results 51 to 60 of about 946,440 (355)

ANALISIS PROFIL PROTEIN DARAH ANAK KAMBING PERANAKAN ETAWAH DENGAN PEMBERIAN PAKAN SUBSTITUSI SUSU SAPI

open access: yesJurnal Ternak Tropika, 2017
The objective of this study is to determine the protein profile of pre-weaning kids fed with cow's milk as a substitute for dam’s milk. The materials used were 18 Etawah Descendant (PE) kids born the twin at the age of 5-13 days from 3-4-year-old dams ...
Teguh Wicaksono   +2 more
doaj   +1 more source

Enhancing Milk Production by Nutrient Supplements: Strategies and Regulatory Pathways

open access: yesAnimals, 2023
The enhancement of milk production is essential for dairy animals, and nutrient supplements can enhance milk production. This work summarizes the influence of nutrient supplements—including amino acids, peptides, lipids, carbohydrates, and other ...
Fengguang Pan   +5 more
doaj   +1 more source

A synthetic benzoxazine dimer derivative targets c‐Myc to inhibit colorectal cancer progression

open access: yesMolecular Oncology, EarlyView.
Benzoxazine dimer derivatives bind to the bHLH‐LZ region of c‐Myc, disrupting c‐Myc/MAX complexes, which are evaluated from SAR analysis. This increases ubiquitination and reduces cellular c‐Myc. Impairing DNA repair mechanisms is shown through proteomic analysis.
Nicharat Sriratanasak   +8 more
wiley   +1 more source

Milk Lipid and Protein Profiles of Abkhazian and Kackar Goats

open access: yesTropical Animal Science Journal, 2018
Fat and protein profiles of milk of Abkhazian and Kackar goats, Caucasian breeds, were compared in this study. The milk samples (n= 60) from 60 Abkhazian and Kackar goats were subjected to assessments of lipid profile using the high performance thin ...
H. Iskender   +3 more
doaj   +1 more source

Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies

open access: yesFoods, 2020
Changes in the molecular structure and association of milk proteins lead to many desirable (under controlled conditions) or undesirable characteristics of dairy products.
Tatijana Markoska   +2 more
doaj   +1 more source

The fat and protein content of the sheep milk under different conditions [PDF]

open access: yes, 2000
In Hungary the Hungarian Combing Merino has been and still is the most common sheep breed. In order to increase the milk production traits, especially the milk components, several crossings were made.
Jávor, András   +5 more
core  

Adaptaquin is selectively toxic to glioma stem cells through disruption of iron and cholesterol metabolism

open access: yesMolecular Oncology, EarlyView.
Adaptaquin selectively kills glioma stem cells while sparing differentiated brain cells. Transcriptomic and proteomic analyses show Adaptaquin disrupts iron and cholesterol homeostasis, with iron chelation amplifying cytotoxicity via cholesterol depletion, mitochondrial dysfunction, and elevated reactive oxygen species.
Adrien M. Vaquié   +16 more
wiley   +1 more source

Polymorphism of β-lactoglobulin (β-LG)|SacII gene and its association to milk protein and milk production in Saanen goats

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2019
The objectives of this study were to analyze and identify the β-LG genotype and examine its association with milk protein and milk production of Saanen goats.
R. Ambarwati, S. Sutopo, E. Kurnianto
doaj   +1 more source

Aggressive prostate cancer is associated with pericyte dysfunction

open access: yesMolecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero   +11 more
wiley   +1 more source

PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]

open access: yes, 2009
Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
core  

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