Results 321 to 330 of about 179,821 (344)

The Effect of Dietary Protein Concentration and Quality on the Hormonal Status, Protein Metabolism and Milk Protein Concentrations of Rats

Annals of Nutrition and Metabolism, 1981
Lactating rats were fed casein or cereal protein at one of two concentrations. Milk volume was severely reduced by poor dietary protein quality. Milk fat, lactose and free amino acid nitrogen were unaffected by the diets, whereas total milk protein was reduced by 20% on the cereal diets. Lactalbumin concentrations showed a greater decrease than that of
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Milk protein concentrates for milk products

Dairy Industry, 2019
I.A. Smirnova, I.A. Mazeeva, N.Yu. Gutov
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Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment

Food Hydrocolloids, 2023
Prafulla Salunke
exaly  

Milk Protein and Casein Concentrates

2022
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Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate

Food Chemistry, 2016
Dasong Liu, Jinhua Hu, Naiyan Lu
exaly  

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Food Hydrocolloids, 2006
S G Anema, D N Pinder
exaly  

MILK PROTEIN PRODUCTS | Milk Protein Concentrate

2011
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Milk Protein Concentrate (MPC) and Isolate (MPI)

2022
Hasmukh Patel, Prateek Sharma, Sonia Patel   +2 more
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Enzymatic modification of milk protein concentrate and characterization of resulting functional properties

LWT - Food Science and Technology, 2013
B P Lamsal
exaly  

On the Standardization of Milk Protein Concentrates and Permeates

Milk branch magazine
N.S. Pryanichnikova, S.N. Turovskaya
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