Results 331 to 340 of about 179,821 (344)

Effect of succinylation on physicochemical and functional properties of milk protein concentrate

Food Research International, 2015
B G Shilpashree, Sumit Arora
exaly  

Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

Journal of Food Engineering, 2014
Shane V Crowley, Inge Gazi, Alan L Kelly   +2 more
exaly  

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Journal of Food Engineering, 2014
Li Hongjuan
exaly  

Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture

, 2018
Lintianxiang Chen, Yan Li, Jie Han, Dongdong Yuan, Zhang Lu, Liebing Zhang   +5 more
semanticscholar   +1 more source

The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile

Regulatory Toxicology and Pharmacology, 2007
Ian C Munro, Steve L Taylor, Jaap T Van Dissel   +2 more
exaly  

Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide

Journal of Dairy Science, 2015
Chenchaiah Marella, Prafulla Salunke
exaly  

Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates

, 2018
Hong-zhi Liu, R. Hebb, N. Putri, S. Rizvi   +3 more
semanticscholar   +1 more source

Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses

International Journal of Food Properties, 2017
Yanjun Sun, Zhenmin Liu, Hongjuan Li
exaly  

Milk Protein Concentrates and Milk Protein Isolates

openaire   +1 more source

Effect of milk protein concentrate (MPC80) quality on susceptibility to fouling during thermal processing

, 2017
G. Gandhi, J. Amamcharla, D. Boyle
semanticscholar   +1 more source