Results 251 to 260 of about 696,030 (302)
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Clinical Neuropharmacology, 1984
The presence of opioid-like peptides is demonstrated in casein, lactoglobulin and lactalbumin hydrolysates, separated by RP-HPLC and tests for their ability to displace D-Ala-D-Leu enkephalin.
D'ALESSIO, GIUSEPPE +2 more
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The presence of opioid-like peptides is demonstrated in casein, lactoglobulin and lactalbumin hydrolysates, separated by RP-HPLC and tests for their ability to displace D-Ala-D-Leu enkephalin.
D'ALESSIO, GIUSEPPE +2 more
openaire +2 more sources
Journal of Mammary Gland Biology and Neoplasia, 1998
Mammary epithelial cells secrete milk proteins in a polarized manner from their apical surface during lactation. These secreted proteins are either synthesized by the mammary cells or are transported by transcytosis from blood plasma. The intracellular trafficking pathways by which milk proteins are secreted are known in general outline. In this review
R D, Burgoyne, J S, Duncan
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Mammary epithelial cells secrete milk proteins in a polarized manner from their apical surface during lactation. These secreted proteins are either synthesized by the mammary cells or are transported by transcytosis from blood plasma. The intracellular trafficking pathways by which milk proteins are secreted are known in general outline. In this review
R D, Burgoyne, J S, Duncan
openaire +2 more sources
Recombinant Human Milk Proteins
2006Human milk provides proteins that benefit newborn infants. They not only provide amino acids, but also facilitate the absorption of nutrients, stimulate growth and development of the intestine, modulate immune function, and aid in the digestion of other nutrients. Breastfed infants have a lower prevalence of infections than formula-fed infants.
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Processing technologies for improved digestibility of milk proteins
Trends in Food Science and Technology, 2021Z. F. BHAT, Sunil Kumar
exaly
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Trends in Food Science and Technology, 2021Davor Daniloski +2 more
exaly
Milk Proteins: Nutritional Quality of Milk Proteins
2011A. Malet, A. Blais, D. Tomé
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Binding of carotenoids to milk proteins: Why and how
Trends in Food Science and Technology, 2021Raphaela A Mantovani +2 more
exaly
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
Trends in Food Science and Technology, 2020Ravinder Kaushik +2 more
exaly