Results 251 to 260 of about 2,360,032 (261)

Characterization of binding interactions between green tea flavanoids and milk proteins

Food Chemistry, 2010
Zerrin Yüksel
exaly  

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

Nutrients, 2017
Markus Johannes Ege, Tabea Brick, Jacques Vervoort   +2 more
exaly  

Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants

Clinics in Perinatology, 2017
Bo Lönnerdal
exaly  

Milk Proteins for Edible Films and Coatings

Critical Reviews in Food Science and Nutrition, 2004
Stéphane Desobry, Sylvie Banon
exaly  

Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation.

Journal of Nutrition, 2019
Carlito B Lebrilla, Gege Xu, Lauren Wu
exaly  

Proteomic Characterization of Human Milk Fat Globule Membrane Proteins during a 12 Month Lactation Period

Journal of Proteome Research, 2011
Bo Lönnerdal, Brett S. Phinney, Yalin Liao   +2 more
exaly  

Proteome Mapping of Human Skim Milk Proteins in Term and Preterm Milk

Journal of Proteome Research, 2012
Peter G. Arthur, Peter E. Hartmann, Scott D. Bringans   +2 more
exaly  

Proteomic Characterization of Human Milk Whey Proteins during a Twelve-Month Lactation Period

Journal of Proteome Research, 2011
Bo Lönnerdal, Brett S. Phinney, Yalin Liao   +2 more
exaly  

Human breast milk in relationship to breast cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals

Journal of Food Science, 2015
exaly