Results 241 to 250 of about 433,525 (265)
Some of the next articles are maybe not open access.
Characterization of binding interactions between green tea flavanoids and milk proteins
Food Chemistry, 2010Zerrin Yuksel
exaly
Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants
Clinics in Perinatology, 2017Bo Lonnerdal
exaly
Rheology, texture and microstructure of gelatin gels with and without milk proteins
Food Hydrocolloids, 2014Hilton Deeth, Nidhi Bansal, Sopade P
exaly
Proteome Mapping of Human Skim Milk Proteins in Term and Preterm Milk
Journal of Proteome Research, 2012Peter Arthur +2 more
exaly
Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation
Journal of Nutrition, 2019Carlito B Lebrilla, Gege Xu, Lauren Wu
exaly
Allergenic properties of milk and milk proteins
The Journal of Pediatrics, 1963Wilfred Q. Cole, Susan C. Dees
openaire +1 more source
Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004, Stéphane Desobry, Sylvie Bañón
exaly
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins
Nutrients, 2017Markus Ege +2 more
exaly

