Results 241 to 250 of about 2,360,032 (261)

Processing technologies for improved digestibility of milk proteins

Trends in Food Science and Technology, 2021
Zuhaib Bhat, Jim Morton, Dr. Hina bhat
exaly  

Succinylation of milk proteins: Influence on micronutrient binding and functional indices

Trends in Food Science and Technology, 2020
Naveen Kumar, Ashok K Pathera, Ravinder Kaushik   +2 more
exaly  

Binding of carotenoids to milk proteins: Why and how

Trends in Food Science and Technology, 2021
Raphaela Mantovani, Guilherme M Tavares, Adriana Zerlotti Mercadante   +2 more
exaly  

Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy

Food and Chemical Toxicology, 2023
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi   +2 more
exaly  

Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment

Food Chemistry, 2021
Jacques Vervoort, Sjef Boeren, Ling Xiong   +2 more
exaly  

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

Small Ruminant Research, 2009
Sameh Awad, Sherif M Shamsia, George F W Haenlein   +2 more
exaly  

Nutritional and physiologic significance of human milk proteins.

American Journal of Clinical Nutrition, 2003
Bo Lönnerdal
exaly  

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Food Hydrocolloids, 2014
Hilton Deeth, Nidhi Bansal, Peter A Sopade   +2 more
exaly