Results 261 to 270 of about 696,030 (302)

Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

Trends in Food Science and Technology, 2021
Jianfeng Wu, Hao Li, Qurrotul A'yun
exaly  

Milk Proteins

Journal of Milk and Food Technology, 1952
openaire   +1 more source

Milk Proteins

2009
J. O’Regan, M.P. Ennis, D.M. Mulvihill
  +4 more sources

Milk Proteins

1967
openaire   +2 more sources

Milk Proteins

2005
Koko Mizumachi, Jun-ichi Kurisaki
openaire   +2 more sources

Milk Proteins

2014
Farkye, N, Shah, N
openaire   +3 more sources

Milk Protein

Science, 1931
openaire   +2 more sources

Milk Proteins

2019
Ryan Hazlett, Christiane Schmidmeier, James A. O'Mahony   +2 more
openaire   +1 more source

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Food Hydrocolloids, 2014
Zhihua Pang, Nidhi Bansal
exaly  

Milk protein gels

2008
openaire   +1 more source