Results 31 to 40 of about 676,579 (360)

Autocrine regulation of milk secretion by a protein in milk [PDF]

open access: yesBiochemical Journal, 1995
Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents.
Caroline V. P. Addey   +3 more
openaire   +3 more sources

Revelation of mRNAs and proteins in porcine milk exosomes by transcriptomic and proteomic analysis

open access: yesBMC Veterinary Research, 2017
Background Milk is a complex liquid that provides nutrition to newborns. Recent reports demonstrated that milk is enriched in maternal-derived exosomes that are involved in fetal physiological and pathological conditions by transmission of exosomal mRNAs,
Ting Chen   +11 more
doaj   +1 more source

The Reduction of Maternal Milk Proteins in Mothers Exposed to Passive Smoking: A Prospective Cohort Study [PDF]

open access: yesWomen’s Health Bulletin, 2015
Background: The number of cigarette smokers in people of all ages and the resulting second hand smokers are increasing worldwide. Smoking at home, work or in public places puts others at risk of exposure to second hand smoke.
Azar Shamsi   +4 more
doaj   +1 more source

Microstructural Characterization of High-Protein Dairy Powders

open access: yesDairy, 2023
Dairy proteins are potential and multipurpose ingredients used to prepare various food products. It exhibits many beneficial functionalities and bioactivities in the processing of food products.
Prafulla Salunke   +2 more
doaj   +1 more source

Solubility of commercial milk protein concentrates and milk protein isolates [PDF]

open access: yesJournal of Dairy Science, 2011
High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
V. Sikand   +4 more
openaire   +2 more sources

Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

open access: yesMolecules, 2021
The anticancer activity of natural compounds has recently attracted multidisciplinary research. In this study, the complexation of milk proteins (MP) with Isabgol husk mucilage (IHM) and Ziziphus spina-christi mucilage (NabM) was investigated.
Ahmed Ali Abd El-Maksoud   +6 more
doaj   +1 more source

Determination Methods Of Defrosted Protein-vegetable Mixtures Parameters Development [PDF]

open access: yes, 2018
The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource ...
Chepel, N. (Natalia)   +7 more
core   +2 more sources

A novel highly divergent protein family identified from a viviparous insect by RNA-seq analysis: a potential target for tsetse fly-specific abortifacients.

open access: yesPLoS Genetics, 2014
In tsetse flies, nutrients for intrauterine larval development are synthesized by the modified accessory gland (milk gland) and provided in mother's milk during lactation.
Joshua B Benoit   +11 more
doaj   +1 more source

Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

open access: yesDairy, 2021
Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation.
Michele Manoni   +5 more
doaj   +1 more source

Proteomic data of donkey's milk

open access: yesData in Brief, 2021
Donkey's milk has been recognized as milk of high biological value and it also has the closest composition to human milk. However, the total protein content of donkey's milk has not been adequately identified.
Stavros C. Proikakis   +3 more
doaj  

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