Results 31 to 40 of about 708,374 (352)
Study of Different Types of Milk Protein Analysis Using Reverse Phase Chromatography RP-HPLC
Scientific Papers Animal Science and Biotechnologies, 2023 Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of milk
Camelia Hodoşan +5 more
doaj
Dairy, 2021 Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation.
Michele Manoni +5 more
doaj +1 more source
PLoS ONE, 2006 Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible.
Franscini, Nicola +8 more
openaire +5 more sources
Common proteins analysis of different mammals' mature milk by 4D-Label-Free
Food Chemistry: XThe milk proteins from samples of 13 different animals were identified utilizing 4D-Label-Free proteomics technology, leading to the identification of a substantial number of proteins.
Rui Chen +10 more
doaj +1 more source
Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Molecules, 2015 The chitosan-induced coacervation of milk proteins was investigated using a proteomic approach. The addition of 0.8% chitosan to milk caused the milk proteins to coacervate after a 1 h incubation period.
Chun-Chi Chen +2 more
doaj +1 more source
Proteomic profiling of milk small extracellular vesicles from bovine leukemia virus-infected cattle
Scientific Reports, 2021 Milk small extracellular vesicles (sEV) contain proteins that provide potential information of host physiology and immunology. Bovine leukemia virus (BLV) is an oncogenic virus that causes progressive B-cell lymphosarcoma in cattle.
Md. Matiur Rahman +7 more
doaj +1 more source
Early post parturient changes in milk acute phase proteins [PDF]
, 2016 The periparturient period is one of the most critical periods in the productive life of a dairy cow, and is the period when dairy cows are most susceptible to developing new intramammary infections (IMI) leading to mastitis.
Eckersall, Peter +4 more
core +1 more source
Revelation of mRNAs and proteins in porcine milk exosomes by transcriptomic and proteomic analysis
BMC Veterinary Research, 2017 Background Milk is a complex liquid that provides nutrition to newborns. Recent reports demonstrated that milk is enriched in maternal-derived exosomes that are involved in fetal physiological and pathological conditions by transmission of exosomal mRNAs,
Ting Chen +11 more
doaj +1 more source
Frontiers in Nutrition, 2020 This study provided insights into the degradation of human milk proteins in an in vitro infant digestion model by comparing colostrum (week 1) and mature milk (week 4) of 7 Chinese mothers individually.
Mohèb Elwakiel +5 more
doaj +1 more source
Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula [PDF]
, 2018 peer-reviewedAbstract: Milk protein, in particular native whey protein, is of interest to dairy manufacturers as a measure of functional and nutritional quality.
Esquerre, Carlos +4 more
core +1 more source