Results 1 to 10 of about 116,653 (125)

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

open access: yesFoods, 2023
Gray sufu, a traditional fermented food derived from soybeans, undergoes a complex fermentation process. This study aimed to investigate the dynamics of the microbial community during sufu fermentation and its relationship with key quality ...
Lei Zhao   +15 more
doaj   +1 more source

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

open access: yesFrontiers in Nutrition, 2023
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen   +14 more
doaj   +1 more source

Mid infrared spectroscopy and milk quality traits: a data analysis competition at the "International Workshop on Spectroscopy and Chemometrics 2021" [PDF]

open access: yesChemometrics and Intelligent Laboratory Systems, 2021, Volume 219, 104442, 2021
A chemometric data analysis challenge has been arranged during the first edition of the "International Workshop on Spectroscopy and Chemometrics", organized by the Vistamilk SFI Research Centre and held online in April 2021. The aim of the competition was to build a calibration model in order to predict milk quality traits exploiting the information ...
arxiv   +1 more source

Genomic Characterization of Mycoplasma arginini Isolated from a Housefly on a Dairy Farm and Comparison with Isolates from Bovine Milk and Lung Tissue

open access: yesMicrobiology Spectrum, 2023
Mycoplasma mastitis can be highly contagious, unresponsive to treatment, and cause severe economic problems in affected herds. Notable routes of Mycoplasma spp.
G. Gioia   +11 more
doaj   +1 more source

Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

open access: yesFrontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad   +13 more
doaj   +1 more source

Metabolites of non-aureus staphylococci affect the ability of Staphylococcus aureus to adhere to and internalize into bovine mammary epithelial cells

open access: yesVeterinary Research, 2023
This study investigated whether cell-free supernatants (SN) from four bovine non-aureus staphylococcal (NAS) isolates prevent Staphylococcus aureus adhesion to and internalization into bovine mammary epithelial cells (MAC-T cells) and if so, to determine
Bruno Toledo-Silva   +4 more
doaj   +1 more source

Uncertainty Evaluation for Determination of 6 Sildenafil Derivatives in Oral Liquid by UPLC-Q/Orbitrap HRMS

open access: yesShipin gongye ke-ji, 2023
In order to ensure the accuracy and reliability of high resolution mass spectrometry for the determination of sildenafil derivatives in aphrodisiac oral liquid, it is necessary to evaluate the uncertainty of the determination results.
Shenping ZHANG   +5 more
doaj   +1 more source

Characterizing Halloumi cheese bacterial communities through metagenomic analysis [PDF]

open access: yesLWT (2020): 109298, 2020
Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial diversity.
arxiv   +1 more source

Determination of 37 Kinds of Fatty Acids in Infant Milk Powder by Gas Chromatography-Hydrogen Flame Ionization Detector

open access: yesShipin gongye ke-ji, 2023
Objective: To establish an analytical method for the determination of 37 kinds of fatty acid in milk powder by gas chromatography-hydrogen flame ionization detector (GC-FID). Methods: Infant milk powder samples were methylated by acetyl chloride-methanol
Yeli LUO   +4 more
doaj   +1 more source

The combination of lactoferrin and linolenic acid inhibits colorectal tumor growth through activating AMPK/JNK-related apoptosis pathway [PDF]

open access: yesPeerJ, 2021
Colorectal cancer is a common cause of death with few available therapeutic strategies, and the preventative complexes in adjunctive therapy are urgently needed. Increasing evidences have shown that natural ingredients, including lactoferrin, oleic acid,
Qianqian Yao   +5 more
doaj   +2 more sources

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