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Studies on the Quality of Fermented Milk

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1965
This paper deals with the improvement of the previously proposed procedure which was based on the application of symbiosis among lactic streptococci for the manufacture of fermented milk by Lact. bulgaricus.Mother starter for preparing curd was shown to be most suitable when Lact.
Sukeo Kiyota, Hajime Takao, Yoshiko Tonomura, Akira Yasukawa   +3 more
openalex   +6 more sources

Raw milk quality - milk flavor (1993) [PDF]

Kansas Agricultural Experiment Station Research Reports, 1993
Flavor control in market milk begins on the farm and continues through the processing plant and into the home of the consumer. Flavor control is directly or indirectly related to the health of the cow, the feeding of the cow, the cleaning and ...
Roberts, H. A.
openaire   +6 more sources

Influence of Variable Milk Quality Premiums on Observed Milk Quality [PDF]

Journal of Dairy Science, 2008
The objective of this study was to evaluate a premium program for very high quality milk in a US cooperative. Data were available on a monthly basis from a large US milk cooperative from April 1998 through December 2005. The data set consisted of 36,930 observations representing producer-months. The actual amount of the low bulk tank somatic cell count
Ynte H. Schukken, Cameron Nightingale, Rebecca M. Mitchell, K. Dhuyvetter   +3 more
openaire   +4 more sources

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

Foods, 2023
Gray sufu, a traditional fermented food derived from soybeans, undergoes a complex fermentation process. This study aimed to investigate the dynamics of the microbial community during sufu fermentation and its relationship with key quality ...
Lei Zhao, Yang Liu, Qiong Xu, Yi Yu, Guojian Zheng, Yue Wang, Qingping Zhang, Xiaoqian Xu, Nana Zhang, Jiayue Chu, Yuzhu Zhang, Yingyi Sun, Qin Zhao, Yinan Zhang, Qinfeng Qu, Jiang Zhong   +15 more
doaj   +1 more source

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

Frontiers in Nutrition, 2023
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang   +14 more
doaj   +1 more source

Mid infrared spectroscopy and milk quality traits: a data analysis competition at the "International Workshop on Spectroscopy and Chemometrics 2021" [PDF]

Chemometrics and Intelligent Laboratory Systems, 2021, Volume 219, 104442, 2021
A chemometric data analysis challenge has been arranged during the first edition of the "International Workshop on Spectroscopy and Chemometrics", organized by the Vistamilk SFI Research Centre and held online in April 2021. The aim of the competition was to build a calibration model in order to predict milk quality traits exploiting the information ...
arxiv   +1 more source

Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

Frontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad, Sohail Naushad, Herman Wildrik Barkema, Herman Wildrik Barkema, Christopher Luby, Christopher Luby, Larissa Anuska Zeni Condas, Larissa Anuska Zeni Condas, Diego Nobrega, Diego Nobrega, Domonique Carson, Domonique Carson, Jeroen De Buck, Jeroen De Buck   +13 more
doaj   +1 more source

Genomic Characterization of Mycoplasma arginini Isolated from a Housefly on a Dairy Farm and Comparison with Isolates from Bovine Milk and Lung Tissue

Microbiology Spectrum, 2023
Mycoplasma mastitis can be highly contagious, unresponsive to treatment, and cause severe economic problems in affected herds. Notable routes of Mycoplasma spp.
G. Gioia, M. Severgnini, P. Cremonesi, B. Castiglioni, J. Freeman, A. Sipka, C. Santisteban, M. Wieland, V. Alanis Gallardo, J. G. Scott, P. Moroni, M. F. Addis   +11 more
doaj   +1 more source

Uncertainty Evaluation for Determination of 6 Sildenafil Derivatives in Oral Liquid by UPLC-Q/Orbitrap HRMS

Shipin gongye ke-ji, 2023
In order to ensure the accuracy and reliability of high resolution mass spectrometry for the determination of sildenafil derivatives in aphrodisiac oral liquid, it is necessary to evaluate the uncertainty of the determination results.
Shenping ZHANG, Chao HOU, Ni ZHANG, Ruyun DU, Jing ZHOU, Yang LIU   +5 more
doaj   +1 more source

Metabolites of non-aureus staphylococci affect the ability of Staphylococcus aureus to adhere to and internalize into bovine mammary epithelial cells

Veterinary Research, 2023
This study investigated whether cell-free supernatants (SN) from four bovine non-aureus staphylococcal (NAS) isolates prevent Staphylococcus aureus adhesion to and internalization into bovine mammary epithelial cells (MAC-T cells) and if so, to determine
Bruno Toledo-Silva, Ana Cláudia Dumont Oliveira, Fernando N. Souza, Freddy Haesebrouck, Sarne De Vliegher   +4 more
doaj   +1 more source