Results 11 to 20 of about 8,419,973 (390)
Journal of Dairy Science, 2023 : Raw milk typically has little bacterial contamination as it leaves the udder of the animal; however, through a variety of pathways, it can become contaminated with bacteria originating from environmental sources, the cow herself, and contact with ...
N.H. Martin, R.L. Evanowski, M. Wiedmann
doaj +2 more sources
Udder Health Monitoring for Prevention of Bovine Mastitis and Improvement of Milk Quality. [PDF]
Bioengineering (Basel), 2022 To maximize milk production, efficiency, and profits, modern dairy cows are genetically selected and bred to produce more and more milk and are fed copious quantities of high-energy feed to support ever-increasing milk volumes.
Neculai-Valeanu AS, Ariton AM.
europepmc +2 more sources
Frontiers in Animal Science, 2023 The objective was to determine the effects on rumen microbiome and milk quality of reducing the methane (CH4) produced from enteric fermentation by the addition of Asparagopsis taxiformis (AT) to the diets of dairy cows. Six Nordic Red cows at 122 ± 13.7
S. Krizsan +6 more
semanticscholar +1 more source
Italian National Conference on Sensors, 2020 In this study, an electronic nose (E-nose) consisting of seven metal oxide semiconductor sensors is developed to identify milk sources (dairy farms) and to estimate the content of milk fat and protein which are the indicators of milk quality.
Fanglin Mu, Yue Gu, Jie Zhang, Lei Zhang
semanticscholar +1 more source
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes.
Journal of Dairy Science, 2020 The effects of pressure, temperature, shear, and their interactions on selected quality attributes and stability of milk during ultra-shear technology (UST) were investigated.
Jerish Joyner Janahar +4 more
semanticscholar +1 more source
Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows
Animals, 2020 Simple Summary Recently, high-throughput instruments have been used to analyze milk differential somatic cell count, represented by the combined proportion of polymorphonuclear leukocytes and lymphocytes, providing indirect information on the udder ...
G. Stocco +6 more
semanticscholar +1 more source
Evidence That Forage-Fed Cows Can Enhance Milk Quality
Sustainability, 2020 Researching the distinguishing factors of nutritional milk quality is key to sustainable production and addresses increasing media and scientific scrutiny regarding human health effects and ecological impacts of dairy products.
H. Davis +3 more
semanticscholar +1 more source
Veterinary World, 2020 Background and Aim: Alpha-tocopherol supplementation influences milk yield, milk quality, and udder health of dairy cows, which needs to be investigated for Jersey crossbred cows at hot-humid climate.
A. Singh +6 more
semanticscholar +1 more source
Milk Composition and Milk Quality of Saanen Crossbreed Goats Supplemented by Mineral Blocks
Tropical Animal Science Journal, 2020 The objective of this study was to investigate the effect of urea molasses multi-nutrient mineral block (UMMB) and medicated urea molasses multi-nutrient mineral block (MUMB) supplemented group on milk composition and milk quality of Saanen lactating ...
M. Noor +4 more
semanticscholar +1 more source