Results 81 to 90 of about 116,653 (125)

Antimicrobial resistance of Streptococcus dysgalactiae, Streptococcus agalactiae, and Streptococcus canis in quarter milk samples from Bavaria, Southern Germany, between 2012 and 2022

Journal of Dairy Science
: The objective of this study was to analyze the in vitro antimicrobial resistance (AMR) of Streptococcusdysgalactiae, Strep. agalactiae, and Strep. canis over a 10-yr period from 2012 to 2022 against the most commonly used antimicrobial agents. For this
V. Bechtold, W. Petzl, R. Huber-Schlenstedt, A. Gangl, U.S. Sorge   +4 more
doaj  

The Keeping Quality, Solubility, and Density of Powdered Whole Milk in Relation to Some Variations in the Manufacturing Process. II. Solubility and Density

, 1948
L.J. Manus, U. S. Ashworth
openalex   +1 more source

DIETARY QUALITY OF WINTER AND SUMMER MILK [PDF]

, 1942

openalex   +1 more source

Federated learning in food research [PDF]

arXiv
Research in the food domain is at times limited due to data sharing obstacles, such as data ownership, privacy requirements, and regulations. While important, these obstacles can restrict data-driven methods such as machine learning. Federated learning, the approach of training models on locally kept data and only sharing the learned parameters, is a ...
arxiv  

Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom

, 1937
W. H. Peterson, H.R. Bird, W. M. Beeson
openalex   +1 more source

The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's Milk

, 1932
W. E. Petersen
openalex   +1 more source

The Keeping Quality of Dry Whole Milk Spray Dried in an Atmosphere of an Inert Gas

, 1947
S.T. Coulter
openalex   +1 more source

Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor

, 1941
W. Carson Brown, A. H. VanLandingham, C.E. Weakley   +2 more
openalex   +1 more source

The Relation of the Quality of Milk to the Grade of Swiss Cheese

, 1939
L. A. Rogers, Robert E. Hardell, Fred Feutz   +2 more
openalex   +1 more source

Studies on the Use of Permanent Milk Pipelines in Dairy Barns. I. Effect of Different Types of Installation on Milk Quality

, 1952
M.H. Alexander, W.O. Nelson, E.E. Ormiston   +2 more
openalex   +1 more source