Results 101 to 110 of about 944,338 (313)
A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE [PDF]
In a historical sense, current organic farming is an old-new alternative under changed world conditions. Organic dairying (O) is an alternative of friendly use of the environment in time of presupposed global climate changes.
Genčurová, V. +8 more
core
Engineered microparticle topographies direct human mesenchymal stem cell osteogenesis without biochemical additives. This osteogenic commitment is driven by canonical Hedgehog signaling and followed by temporal IGF‐II engagement. Two‐photon polymerization demonstrates spatial control, enabling the engineering of topographical gradients that pattern ...
Fatmah I. Ghuloum +5 more
wiley +1 more source
Effect of barley preservation method on milk production and milk quality in organic farming [PDF]
The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley)
Adler, Steffen A., Randby, Åshild T.
core
Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]
peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush +3 more
core +1 more source
The image shows a schematic form a nanobody‐conjugated theranostic prodrug (NBD) platform targeting tumor‐associated αvβ3 integrin. The NBD system integrates selective nanobody‐mediated tumor recognition, glutathione‐responsive disulfide cleavage for doxorubicin release, and aza‐BODIPY‐based near‐infrared fluorescence for real‐time imaging.
Sanu Karan +13 more
wiley +1 more source
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns [PDF]
Consumers use of quality characteristics to make milk purchase decisions reveal opportunities to create successful marketing strategies. Such a strategy could concern food quality.
Bruhn, Maike +3 more
core +1 more source
By fusing ACE2‐overexpressing membrane‐integrated liposome (MIL) with copper nanoparticles, the biomimetic Cu@MIL nanostructures were created that directly hijack the SARS‐CoV‐2 entry pathway. These particles combine potent virus‐targeting precision with intrinsic antiviral activity, achieving rapid neutralization and disinfection.
Pooja Aich +8 more
wiley +1 more source
Opportunities to Improve Milk Quality
Many opportunities exist to improve the bacterial quality of milk, particularly of manufacturing-grade milk. Test results, using plate counting procedures by 10 Iowa dairy laboratories, reflect a gradual improvement in recent years in manufacturing-grade milk quality.
openaire +2 more sources
Relationship quality as the predictor of long term relationship in the Malaysian dairy industry [PDF]
Dairy market in Malaysia has been increasing due to high income and population growth in the region. In response to the increasing demand, milk processors need to obtain constant milk supplies from the dairy farmers.
Boniface, Bonaventure +2 more
core +1 more source
A versatile approach is presented for fabricating smart multifunctional textiles by integrating thermo‐fluorescent carbon dot/polymer nanocomposite coatings with 3D‐printed interlocked architectures. The fabrics exhibit temperature‐responsive fluorescence, durable hydrophobicity, strong antibacterial and antioxidant activity, and enhanced UV protection.
Poushali Das +8 more
wiley +1 more source

