Results 221 to 230 of about 1,828,373 (271)

Food values drive Chinese consumers' demand for meat and milk substitutes

Appetite, 2022
Jiayu Sun, David L. Ortega, Wen Lin
semanticscholar   +1 more source

[Breast milk substitutes based on cow milk].

Ugeskrift for laeger, 1990
"Adapted" or "humanized" breast-milk substitutes based on cows' milk are manufactured according to directives from a publication issued by the Ministry of Agriculture. The accepted recommendations for the daily intake (RDA) of nutrients is adjusted to the neonates' relatively low tolerance and provides a certain margin of safety in case of illness and ...
openaire   +1 more source

Deer Milk Compared with Substitute Milk for Fawns

The Journal of Wildlife Management, 1961
White-tailed deer (Odocoileus virginianus) reared artificially under prevalent practices seldom equal wild deer, or fawns raised by their dams, in either size or condition during their first season. In raising fawns for our deer nutrition studies, much individual attention has been required to work out formulas satisfactory for small, weak, or long ...
openaire   +1 more source

MILK ALLERGY-DIAGNOSTIC ASPECTS AND THE ROLE OF MILK SUBSTITUTES

Journal of the American Medical Association, 1957
The frequency of allergy to cow's milk cannot be determined from existing publications because estimates in the past have often been based on symptoms that might have other explanations. Among the author's own patients, 5% report having had clinical symptoms referable to cow's milk, but less than 0.3% of his patients proved to be allergic to it. A food
openaire   +2 more sources

BREAST MILK SUBSTITUTE

Obstetrical & Gynecological Survey, 1974
A. T. WILLIS, CATHERINE L. BULLEN, KATHLEEN WILLIAMS, AUDREY BOURNE, MARIE VIGNON   +4 more
openaire   +1 more source

A vegetable milk substitute: Taro

Journal of Allergy, 1942
Abstract 1.1. A low-cost recipe based on taro (Poyo meal) is offered as a milk substitute for use in the diets of milk-sensitive children. 2.2. The recipe is easy to prepare, is palatable, and may be offered from a bottle. 3.3. Taro may also be used to advantage as a substitute for the starchy foods.
openaire   +1 more source

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Substitutes for whole milk.

JAMA, 1969
  +7 more sources

Filled Milk and Artificial Milk Substitutes

The American Journal of Clinical Nutrition, 1969
openaire   +2 more sources

MILK SUBSTITUTES

BMJ, 1918
openaire   +1 more source