Results 31 to 40 of about 1,828,373 (271)

Clarifying the Definition of Breast-Milk Substitutes. [PDF]

J Pediatr Gastroenterol Nutr, 2018
Grummer-Strawn LM.
europepmc   +4 more sources

Specifics of Milk and Plant-based Milk-like Products Coagulation [PDF]

Техника и технология пищевых производств, 2018
Milk coagulation is one of the most important technological operations in the production of many dairy products, such as cheeses or yogurt. Recently, there has been a surge of interest for plant-based milk substitutes.
Osintsev A., Braginsky V., Rynk V., Chebotarev A.   +3 more
doaj   +1 more source

Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects

Future Foods, 2022
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore,
Ramon Bocker, Eric Keven Silva
doaj   +1 more source

Cost-effectiveness of infant hypoallergenic formulas to manage cow’s milk protein allergy in France

Journal of Market Access & Health Policy, 2023
Background Clinician’s choice of hypoallergenic formulas in the first-line management of cow’s milk protein allergy (CMPA) should be informed by evidence on clinical efficacy and cost-effectiveness.Objective We compare the cost-effectiveness of amino ...
Ana Teresa Paquete, Rui Martins, Mark P. Connolly, Marie Meulle, Nítida Pastor, Grégoire Benoist, Patrick Tounian   +6 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD

Siberian Journal of Life Sciences and Agriculture, 2022
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky, Julia G. Rosenfeld, Maria A. Sokolova   +2 more
doaj   +1 more source

Guidance for the Conduct and Reporting of Clinical Trials of Breast Milk Substitutes.

JAMA Pediatr, 2020
Key Points Question What is the best way to ensure the validity of clinical trials of breast milk substitutes while protecting trial participants? Findings Through a Delphi consensus project, guidance was developed to address issues specific to trials of
Jarrold K, Helfer B, Eskander M, Crawley H, Trabulsi J, Caulfield LE, Duffy G, Garcia-Larsen V, Hayward D, Hyde M, Jeffries S, Knip M, Leonardi-Bee J, Loder E, Lodge CJ, Lowe AJ, McGuire W, Osborn D, Przyrembel H, Renfrew MJ, Trumbo P, Warner J, Schneeman B, Boyle RJ.   +23 more
europepmc   +2 more sources

Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages. [PDF]

Nutrients, 2019
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood.
Verduci E, D'Elios S, Cerrato L, Comberiati P, Calvani M, Palazzo S, Martelli A, Landi M, Trikamjee T, Peroni DG.   +9 more
europepmc   +2 more sources

Influence of skimming of calves with skim milk substitute on physiological condition and productivity

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2021
The high demand for protein during this period of the calf's life is due to the active growth of muscle tissue, and protein is the structural material of all organs.
V. F. Radchikov, A. N. Kot, V. P. Caj, T. L. Sapsaljova, G. V. Besarab, M. V. Dzhumkova, B. V. Gutyj, V. I. Karpovskyi, V. A. Trokoz   +8 more
doaj   +1 more source

Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes [PDF]

Shipin Kexue
Objective: To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling. Methods: Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat ...
LIU Xiaoru, YAN Jia, TAN Dengfeng, DENG Zeyuan, LI Jing
doaj   +1 more source

Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children [PDF]

Glasnik Advokatske komore Vojvodine, 2020
National regulations are partially harmonised with the provisions of the WHO International Code of Marketing of Breast-milk Substitutes. The WHO Code contains provisions on the necessity and manner of labeling of breast-milk substitutes and related ...
Sjeničić Marta, Stanković Ljiljana
doaj