Results 71 to 80 of about 20,058 (214)

Potential therapeutic effects of milk thistle (Silybum marianum) in eye diseases, a scoping review

open access: yesDiscover Applied Sciences
This review aims to evaluate the current literature on the potential therapeutic effects of milk thistle (Silybum marianum) in treating eye diseases and to identify the pharmacologic activities related to ocular diseases.
Zahra Tahmasbi   +7 more
doaj   +1 more source

Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds

open access: yesScientific Reports, 2022
In the study the cold-pressed, natural (unfiltered, unrefined) vegetable oils: hemp and milk thistle seed oils were tested for their chemical composition and antioxidant properties.
Monika Kalinowska   +4 more
doaj   +1 more source

Enhanced Anti‐Aging Properties of Silymarin With a Natural Phytochemical Ratio Over Commercial Formulations

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 3, March 2026.
ABSTRACT Background Silymarin, a bioactive mixture widely used in anti‐aging cosmetic products, is primarily composed of silybin, silychristin, and silydianin. The relative proportions of these three compounds in milk thistle seeds, the natural source of silymarin, differ significantly from those found in commercially available silymarin formulations ...
Sen Hou   +3 more
wiley   +1 more source

Chemical Weed Control in Field Crops [PDF]

open access: yes, 1953
PDF pages ...
Willard, C. J.
core  

A List of the Scutelleroidea of the La Rue-Pine Hills Ecological Area with Notes on Biology [PDF]

open access: yes, 2017
A survey of the scutelleroid fauna of the LaRue-Pine Hills Ecological Area, Union County, Illinois was conducted from May, 1972 to September, 1974. Forty-nine species were collected, five of which were state records. The remaining 44 represented over 57%
McPherson, J. E, Mohlenbrock, R. H
core   +3 more sources

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

Impact of phytochemical constituents of milk thistle extract on body score and hematological and biochemical parameters in dromedary camels (Camelus dromedarius)

open access: yesOpen Veterinary Journal
Background: Herbal extracts are increasingly being utilized in veterinary medicine, with milk thistle extract being recognized for its significant role animal health, and milk thistle extract is widely acknowledged for its crucial contribution in ...
Asem Al-Shehri   +4 more
doaj   +1 more source

POTENTIAL THERAPEUTIC EFFECTS OF MILK THISTLE

open access: yesEuromediterranean Biomedical Journal, 2015
Milk thistle is a herbaceous plant and is part of the characteristic vegetation of all those lands that overlook the Mediterranean Sea. The plant is known for its use as a herbal medicine. This medicinal plant is known for its beneficial properties for the treatment of liver disorders and other diseases.
LI VOLTI, Giovanni   +3 more
openaire   +2 more sources

The role and management of herbal pastures for animal health, productivity and product quality [PDF]

open access: yes, 2008
This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It aims to do this by way of reviewing available Defra funded and other research and identifying key and relevant aspects.
Burke, Geoffrey
core  

Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC‐MS/MS. Significant regional differences were observed in the concentration and diversity of 25 phenolic compounds, with hydroxycinnamic acid and vanillic acid being the most prevalent.
Nilgün Paksoy   +3 more
wiley   +1 more source

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