Results 171 to 180 of about 3,020 (193)

Evaluation of gluten-free noodles formulated with germinated Proso and barnyard millets: studies on process optimization for structural and functional integrity. [PDF]

Food Chem X
Bhavadharani PV, Gurumoorthi P.
europepmc   +1 more source

Perceptions and barriers to dietary fiber intake among middle-aged south Indian women: A qualitative study. [PDF]

PLOS Glob Public Health
Hebbar S, Umakanth S, Thimmappa L, M S A, Bhagavath R.   +4 more
europepmc   +1 more source

Archaeobotanical investigations at high-elevation sites of the Pamir Mountains and fergana foothills. [PDF]

iScience
Boxleitner K, Spengler RN, Alekseitseva V, Chargynov T, Abdykanova A, Sayfuloev N, Shnaider S.   +6 more
europepmc   +1 more source

Differential trade-offs between morpho-physiological, antioxidant profile and nutritional qualities of proso millet seedlings under elevated UV-B radiation. [PDF]

Sci Rep
Choudhury R, Singh P, Choudhary KK.
europepmc   +1 more source

The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet. [PDF]

Foods
Han L, Li Q, Wang X.
europepmc   +1 more source

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Biotechnological approaches to dissect climate-resilient traits in millets and their application in crop improvement

Journal of Biotechnology, 2021
Roshan Kumar Singh, Mehanathan Muthamilarasan, Manoj Prasad   +2 more
exaly  

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Frontiers in Nutrition, 2021
Seetha Anitha, Joanna Kane-Potaka, Rosemary Botha   +2 more
exaly  

Improvement of millets in the post-genomic era

Physiology and Molecular Biology of Plants, 2022
T P Ajeesh Krishna, Theivanayagam Maharajan, S Antony Ceasar   +2 more
exaly