Results 181 to 190 of about 3,020 (193)

Millets as smart future food with essential phytonutrients for promoting health

Journal of Food Composition and Analysis, 2023
Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shāh   +2 more
exaly  

Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality

International Journal of Food Science and Technology, 2021
Rajan Sharma, Savita Sharma, B N Dar
exaly  

Millets (Shrianna) and lifestyle diseases: A healing touch

Medical Journal Armed Forces India, 2023
Narendra Kotwal
exaly  

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties

Foods, 2022
N A Nanje Gowda, Kaliramesh Siliveru, P V Vara Prasad   +2 more
exaly  

Genome-editing in millets: current knowledge and future perspectives

Molecular Biology Reports, 2021
S Antony Ceasar
exaly  

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Frontiers in Sustainable Food Systems, 2022
Rajendran Ananthan, T Longvah
exaly  

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Food Chemistry, 2015
Yadahally N Sreerama
exaly  

Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India

Journal of the Science of Food and Agriculture, 2018
Sashidhar Rao Beedu
exaly  

Genetic and Genomic Resources of Small Millets

Critical Reviews in Plant Sciences, 2016
Dipnarayan Saha, Lalit Arya, Manjusha Verma   +2 more
exaly  

Millets for Food Security in the Context of Climate Change: A Review

Sustainability, 2018
Rachit Saxena, Sai Kranthi Vanga, Jin Wang   +2 more
exaly