Results 181 to 190 of about 17,948 (301)

Variability and trait specific accessions for enhanced agronomic performance and nutritional traits in barnyard millet germplasm evaluated in diverse agro-ecologies in India. [PDF]

open access: yesFront Plant Sci
Amulya N   +19 more
europepmc   +1 more source

Genomic Offset Analyses: Mind Your Climate Variables

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
Recent methods based on genomic offset (GO) statistics aim to quantify the risk of non‐adaptation of populations to future climates. This study assesses how well genomic offset values correspond to population variation in fitness, depending on the methods and climate data used.
Thomas Kaczmarek   +8 more
wiley   +1 more source

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.
What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu   +10 more
wiley   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin   +3 more
wiley   +1 more source

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food. [PDF]

open access: yesFoods
Mohanan MM   +4 more
europepmc   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh   +2 more
wiley   +1 more source

Exploring the rhizospheric bacterial community of selected millets for plant growth promotion activity in tomato. [PDF]

open access: yesFront Plant Sci
Sakthivel A   +8 more
europepmc   +1 more source

Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine (Lupinus albus L.) for Soil Health and Regenerative Agriculture in Ethiopia

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew   +4 more
wiley   +1 more source

India's millet consumption conundrum: A snapshot from the urban slums of eastern Odisha. [PDF]

open access: yesJ Family Med Prim Care
Giri PP   +4 more
europepmc   +1 more source

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