Results 221 to 230 of about 78,098 (341)
Physiology of lived experience: Cruising among the Swiss peaks
Experimental Physiology, EarlyView.
Grégoire P. Millet
wiley +1 more source
Spatially Downscaling of Future Food Demand for Policy Planning
World Food Policy, Volume 12, Issue 1, May 2026.ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song +3 more
wiley +1 more source
Evaluation of gluten-free noodles formulated with germinated Proso and barnyard millets: studies on process optimization for structural and functional integrity. [PDF]
Food Chem XBhavadharani PV, Gurumoorthi P.
europepmc +1 more source
Crop genetic resources manage risks in China. How to manage risks to crop genetic resources? [PDF]
, 2020 Liu, X., Zhang, Z.
core
A Vulnerability Lens for Intuitive‐Logic Scenarios
FUTURES &FORESIGHT SCIENCE, Volume 8, Issue 1, April 2026.ABSTRACT Exploration of possibilities by means of intuitive logic is hampered by a large number of scenarios, which easily exceed the limits imposed by human bounded rationality. While many practitioners constrain their scenarios within a 2 × 2 $2\times 2$ matrix by design, more structured approaches point to rationales such as eliminating ...
Guido Fioretti
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source