Results 231 to 240 of about 78,098 (341)

Potential to Improve Nitrogen Fertilizer Use Efficiency and Mitigate Pollution in Tropical Pastures Grazed by Sheep

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
We hypothesize that increasing N application rates will affect N use efficiency (NUE) for lambs grazing warm‐season annual grasses. We evaluated the effect of N fertilizer application rates (50, 100, 200, and 400 kg N/ha) on forage pearl millet (Pennisetum glaucum (L.) R.) and animal responses: N balance and NUE per animal and per area basis.
Diego Bitencourt de David, Cesar Henrique Espírito Candal Poli, Eduardo Bohrer de Azevedo, Jean Víctor Savian, Marta Moura Kohmann, Paulo César de Faccio Carvalho   +5 more
wiley   +1 more source

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas. [PDF]

Front Nutr
Rana D, Aggarwal R, Kaur H, Sewak A, Bains K, Dhaliwal IK.   +5 more
europepmc   +1 more source

The Intertwined Development of Atayal Oral Language, Emergent Reading and Identity Among Indigenous Young Children in a Bilingual Book Project

Reading Research Quarterly, Volume 61, Issue 2, April/May/June 2026.
This study highlights a collaborative initiative with Atayal tribal leaders to co‐develop books at two levels of difficulty that feature recurring and supportive grammatical structures. Across the two levels, some books shared similar sentence structures; others did not. Findings demonstrate that the intervention successfully reinforced the intertwined
Ching‐Ting Hsin, Catherine Compton‐Lilly, Di Tam Luu   +2 more
wiley   +1 more source

Analysis measurements of millet collision coefficient of restitution for mechanized seeding. [PDF]

PLoS One
Li Y, Zhou W, Yi S, Chen T, Zhang D, Wang S.   +5 more
europepmc   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

J Health Popul Nutr
VijayaKumar A, Syed I, Dhulipalla H, Ghosh P, Srinivasan LV, Ahmad F, Rana SS, Singh V.   +7 more
europepmc   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]

Microbiome
Pérez-Montaño F, Aparicio N, Arenas F, Arjona JM, Camacho M, Fernández-García N, García-Fraile P, Goicoechea N, Macías-Naranjo S, Matías J, Montero-Calasanz MDC, Morte A, Olmos E, Pueyo JJ, Quiñones MA, Rey L, Reguera M.   +16 more
europepmc   +1 more source

Parasitic Plant–Host Interactions: Molecular Mechanisms and Agricultural Resistance Strategies

Advanced Science, Volume 13, Issue 16, 18 March 2026.
Parasitic plants devastate global agriculture through sophisticated molecular interactions with host crops. This review synthesizes current understanding of parasitic plant‐host interactions, from strigolactone‐mediated germination and haustorium formation to host defense mechanisms.
Jiayang Shi, Qi Xie, Feifei Yu
wiley   +1 more source

Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. [PDF]

Food Chem X
Zhang Y, Jiao J, Li M, Wei Z, He X, Herrera-Balandrano DD, Xiang J.   +6 more
europepmc   +1 more source