Results 171 to 174 of about 964 (174)

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

International Journal of Food Microbiology, 2003
exaly  

Use of low concentration factor ultrafiltration retentates in reduced-fat Minas Frescal cheese manufacture: effect on yield and sensory properties

International Journal of Dairy Technology, 2004
exaly  

Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese

Food Bioscience
Rafael Bombachi, Anderson Carlos Camargo, Maria José Novaes Firmo, Liliane Denize Miranda Menezes, Andressa Fusieger, Antônio Fernandes de Carvalho, Luís Augusto Nero   +6 more
openaire   +1 more source

Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

Food Control
Sérgio Santos DE AZEVEDO, Antonio Fernandes DE CARVALHO, Luis Augusto Nero   +2 more
exaly