Results 151 to 160 of about 964 (174)
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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese
Journal of Dairy Research, 2023AbstractThe aim in this research paper was to investigate the effect of using calcium monophosphate (MCP) and MCP mixed with commercial phosphates salts, in total or partial replacement of calcium chloride (CaCl2) in the manufacture of Minas Frescal cheese.
Fernanda Lopes, da Silva +7 more
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Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS
Food Additives & Contaminants: Part B, 2020An analytical method was developed and validated for the determination of three polyether ionophores (monensin, lasalocid, and salinomycin) in 60 samples of Brazilian Minas Frescal cheese by UHPLC-MS/MS. Linearity ranged from 1 to 8 μg kg-1 for monensin and salinomycin, and from 0.50 to 4 μg kg-1 for lasalocid. Limits of detection and quantitation were
Felipe R N, Silva +4 more
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Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
Food Control, 2014This study was carried out to assess physicochemical (color, moisture, protein and fat content) and rheological properties (fracture stress, fracture strain, degree of solidity and stress decay), as well as to assess the authenticity (using SDS-PAGE) of Minas Frescal cheese in 21 commercial samples acquired in Southern Brazil.
Renata Bongiolo Magenis +5 more
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Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese
Food Research International, 2018Canastra artisanal Minas cheese samples were collected in Minas Gerais - Brazil. The samples were evaluated in order to observe the presence of antimicrobial peptides during 30 days of ripening. Soluble peptides extracted from the cheeses were fractionated by reverse phase liquid chromatography and their fractions evaluated for inhibitory action of E ...
Tatiana Lopes Fialho +5 more
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Journal of Dairy Research
Abstract This study aimed to develop a predictive model to investigate the effect of temperature, pH, NaCl concentration, initial inoculum concentration and time on enterotoxin A (SEA) production by Staphylococcus aureus .
Mirian Pereira da Silva +3 more
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Abstract This study aimed to develop a predictive model to investigate the effect of temperature, pH, NaCl concentration, initial inoculum concentration and time on enterotoxin A (SEA) production by Staphylococcus aureus .
Mirian Pereira da Silva +3 more
openaire +2 more sources
Minas Frescal Cheese as a Probiotic Carrier
2017Tatiana Colombo Pimentel +4 more
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