Results 141 to 150 of about 964 (174)

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c Mice. [PDF]

Mol Nutr Food Res
Costa EP, Sarandy MM, Lozi AA, Martins MTS, Mattosinhos PDS, Dias MMDS, Matta SLP, Novaes RD, Gonçalves RV.   +8 more
europepmc   +1 more source

[Food poisoning by Minas-type cheese contaminated with Staphylococcus aureus].

Revista de saude publica, 1989
J G, Sabioni, E Y, Hirooka, M L, de Souza   +2 more
openaire   +1 more source

Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese). [PDF]

Foods
da Silva CB, Zampar A, Danieli B, do Nascimento AL, Bavaresco LH, Rigo E, Klein B, Tribst AAL, Dias KKDR, Mayer FQ, Varela APM, Mann M, Frazzon J, Endres CM, Schogor ALB.   +14 more
europepmc   +1 more source

Geographic Distribution of Vaccinia Virus, Diagnosis and Demographic Aspects of Affected Populations, Minas Gerais, Brazil, 2000-2023. [PDF]

Viruses
E Silva PHB, de Oliveira MD, de Almeida IM, Domingos IJS, Stoffella-Dutra AG, Barbosa Costa G, de Oliveira JS, Iani FCM, de Castro MR, Abrahão JS, Kroon EG, Trindade GS.   +11 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Possibilities for using ohmic heating in Minas Frescal cheese production

Food Research International, 2020
The use of ohmic heating (OH, 4, 8, or 12 V/cm, 72-75 °C/15 s) for pasteurization of milk intended for the manufacture of Minas Frescal cheese was investigated. The cheeses were characterized for the gross composition, bioactive compounds (antioxidant, antihypertensive and antidiabetic activities), fatty acid profile, rheological parameters, volatiles ...
Jonas Guimarães, Leandro Cappato, Flavio Napole Rodrigues   +2 more
exaly   +3 more sources

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
The aim of this study was to investigate the effects of ingestion of probiotic Minas Frescal cheese (PMFC) on hypertension parameters in spontaneously hypertensive rats (SHRs). Twenty-eight animals were divided into four groups fed with different experimental diets: control initial (CI), control final (CF), traditional Minas Frescal cheese (CMFC), and ...
Anderson S Sant'Ana, Marcio Barros, Erick Esmerino   +2 more
exaly   +3 more sources

The quality of Minas Frescal cheese produced by different technological processes

Food Control, 2007
Abstract The present work evaluated the influence of three different cheesemaking processes on the physicochemical characteristics and the microbiological quality of the Brazilian Minas Frescal cheese. A survey was conducted with 93 samples of Minas Frescal cheese collected from supermarkets located in the city of Campinas-Sao Paulo, 31 samples being
Juliane Döering Gasparin Carvalho
exaly   +2 more sources

Mycobiota of Minas artisanal cheese: Safety and quality

International Dairy Journal, 2021
Abstract The physicochemical characteristics of ripened Queijo Minas Artesanal (QMA; Minas artisanal cheese) and the mycobiota present in the air in cheese-ripening rooms and in the QMA were evaluated. The fungal population was identified by phenotypic characterisation and matrix-assisted laser desorption ionisation-time of flight mass spectrometry ...
Souza, T. P. de, Evangelista, S. R., Passamani, F. R. F., Bertechini, R., Abreu, L. R. de, Batista, L. R.   +5 more
openaire   +2 more sources

Effects of bovine somatotropin on productive performance and Minas Padrão cheese

Tropical Animal Health and Production, 2021
We aimed to evaluate the effects of two brands of bST (bovine somatoropin) on productive performance and on Minas Padrão cheese yield. Fifteen Girolando cows with more than 60 days of lactation were used. The animals were distributed in a randomized block design, according to days in milk, with three treatments (somatotropin A, somatotropin B, and ...
Ana Carolina Garcia Ferreira, Rafael Monteiro Araújo Teixeira, Bhremer Pereira Mendes, Neumara Ribeiro Vaneli, Letícia Fernanda de Oliveira, Paulo Sérgio Dornelas Silva, Onofre Barroca de Almeida Neto   +6 more
openaire   +2 more sources

Microscopic quality indicators of minas frescal cheese

Food Control, 2008
Thirty samples of fresh minas-type cheese from 10 commercial brands, all registered in the Brazilian Food Sanitary Inspection, were submitted to microscopic analyses carried out in triplicate for each brand. 100.0% of the samples presented foreign matter and filth, including, in greater amounts, burnt matter (32.4%) and synthetic (5.5%) and vegetable ...
Tais B. de Souza, Adriano G. da Cruz, Mirian R.L. Moura, Ana Cláudia de M. Vieira, Anderson de S. Sant’Ana   +4 more
openaire   +1 more source