Results 121 to 130 of about 964 (174)

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability. [PDF]

Foods
Brito RM, Hudson EA, Rezende JP, Simiqueli AA, Peluzio MDCG, Vidigal MCTR, Pires ACDS.   +6 more
europepmc   +1 more source

Survival of <i>Staphylococcus aureus</i> in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations. [PDF]

Int J Food Sci
Haddad R, Al-Holy M, Olaimat AN, Al-Qadiri H, Al-Aittan F, Al-Awwad N, Qatatsheh A, Abughoush M, Al-Nabulsi A.   +8 more
europepmc   +1 more source

Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques. [PDF]

Foods
Simić P, Ulrih NP.
europepmc   +1 more source

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications. [PDF]

Foods
Gajewska J, Zakrzewski A, Byczkowska-Rostkowska Z, Czaplicki S.   +3 more
europepmc   +1 more source

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis. [PDF]

Braz J Microbiol, 2011
Lacerda IC, Gomes FC, Borelli BM, Faria CL, Franco GR, Mourão MM, Morais PB, Rosa CA.   +7 more
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare. [PDF]

J Nutr Metab
Silva GB, Silva DLF, C Franceschini SC, Macedo MS, Almeida CCB, Carvalho CA, Pereira RJ, da Silva DG, Pizato N, Faria FR, Sperandio N, Barbosa MCR, Navarro AM, Crispim SP.   +13 more
europepmc   +1 more source

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. [PDF]

Foods
de Albuquerque TMNC, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJDA, Galvão JA.   +5 more
europepmc   +1 more source

Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk. [PDF]

Braz J Microbiol
Costa TJN, Costa IM, Rocha WCD, Campos MEC, Oliveira BC, Santos TES, Sartori D, Ferreira AA, Fante CA, de Alvarenga ÉR, de Souza MR, Rossi GAM, Salotti-Souza BM.   +12 more
europepmc   +1 more source