Results 101 to 110 of about 964 (174)

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +1 more source

The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]

Int J Food Sci
Al-Holy MA, Al-Masri HA, Olaimat AN, Al-Qadiri H, Monjed M, Ayyash M, Abughoush M, Gharaibeh MM.   +7 more
europepmc   +1 more source

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

Braz J Microbiol
Silva AGCVM, Mendonça KS, Gomes JEG, Valério LCS, da Silva MM, Silveira MO, Montalvo GSA, de Souza BMS, da Mota Silveira Filho V, Mendonça M, Moreira KA.   +10 more
europepmc   +1 more source

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria. [PDF]

Front Microbiol
Falqueto A, Rodrigues RDS, Souza LV, de Carvalho AF, Caggia C, Nero LA, Machado SG, Randazzo CL.   +7 more
europepmc   +1 more source

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products

Archivos Latinoamericanos de Nutrición
The effect of a mixed probiotic culture on instrumental texture, and on sensorial and related properties of Minas fresh cheese during refrigerated storage was investigated. Three cheese-making trials were prepared: T1, with the traditional type O starter
Flávia C. A Buriti, Tania Y Okazaki, João H. A Alegro, Susana M. I Saad   +3 more
doaj  

Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis. [PDF]

Braz J Microbiol
Oliveira LA, Bocchi M, Nebo L, Gonçalves BF, da Silva FB, Stella AE, Moreira CN.   +6 more
europepmc   +1 more source

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]

Foods
Prandi I, Pezzuto A, Massaro A, Belluco S, Ferrero C, Pinarelli Fazion J, Zampiero A, Ricci M, Poli I, Zuttion S, Favretti M, Cereser A.   +11 more
europepmc   +1 more source

Proteases from <i>Pleurotus</i> spp.: Properties, Production and Biotechnological Applications. [PDF]

J Fungi (Basel)
da Silva AT, Aguilar-Marcelino L, Alves ADC, de Souza DCT, Silva AC, Alves JCS, Langa YL, Gomes EH, Soares FEF.   +8 more
europepmc   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

BMC Public Health
Borges LD, Tavares LF, Ferreira Gomes Clark S, Silva do Carmo A, Porto Oliveira E, Canuto R, Pereira de Castro Júnior PC, de Oliveira Cardoso L, Loures Mendes L.   +8 more
europepmc   +1 more source