Results 111 to 120 of about 964 (174)

Insights on the microbiological quality and safety in Minas artisanal cheese

International Dairy Journal
Caio Fialho de Freitas, Rita de Cássia Vieira Faria, Gabriel Alves Silva de Oliveira, Amanda Rosário Alvim Santos, Rafaela da Silva Rodrigues, Rafaela de Melo Tavares, Anderson Carlos Camargo, Cinzia Caggia, Cinzia Lucia Randazzo, Ricardo Seiti Yamatogi, Antônio Fernandes de Carvalho, Luís Augusto Nero   +11 more
openaire   +1 more source

Virulence determinants and toxin profile of methicillin resistant Staphylococcus aureus from commercial cheese in Bangladesh: A public health risk. [PDF]

PLoS One
Hossain MT, Fahim FJ, Rana S, Sultana N, Uddin MS, Uddin MN, Noor M, Khatun A, Zinnah KMA, Ara A, Hossain FMA.   +10 more
europepmc   +1 more source

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source

Dairy farming and climate parameters: an analysis of high productivity milk-producing cities in Minas Gerais, the leading dairy state in Brazil. [PDF]

Braz J Vet Med
Dias-Souza MV, Oliveira GAB, Martins AB.
europepmc   +1 more source

A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]

Front Microbiol
Moradi Mirhesari D, Babaali E, Nikjoo N, Shekarforoush SS, Eskandari MH, Rahmdel S.   +5 more
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii. [PDF]

Foods
Silva ADAD, Tavares DG, Andrade RP, Santos TLD, Duarte WF.   +4 more
europepmc   +1 more source

Probiotic viability of Minas Fresh cheeses with reduced lactose content

Revista do Instituto de Laticínios Cândido Tostes, 2013
Daniele Back, Paula Mattanna, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards   +4 more
openaire   +1 more source

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil. [PDF]

Public Health Nutr
Tomaz LA, Pereira CG, Prates SMS, Silva ARCS, Custódio FB, Anastácio LR.   +5 more
europepmc   +1 more source

Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study. [PDF]

Eur J Nutr
da Silva FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, Bressan J.   +4 more
europepmc   +1 more source