Results 91 to 100 of about 964 (174)

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening. [PDF]

Braz J Microbiol, 2016
Mata GM, Martins E, Machado SG, Pinto MS, de Carvalho AF, Vanetti MC.   +5 more
europepmc   +1 more source

SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO PESQUISA DE MICRORGANISMOS EM UTENSÍLIOS, LEITE E QUEIJOS DE PRODUÇÃO ARTESANAL EM UNIDADES DE PRODUÇÃO FAMILIAR NO MUNICÍPIO DE SEROPÉDICA, RIO DE JANEIRO.

Ciência Animal Brasileira, 2009
This work was performed in order to evaluate the hygienical and sanitary features of homemade production of “Minas Frescal” cheese in small units of production in Seropédica, RJ.
Paulo de Tarso Landgraf Botteon, Bruno César Ribeiro da Silva Oliveira, Rita de Cassia Campbell Machado Botteon, Jonathan Johanz Quiroz Zegarra, Miliane Moreira de Souza   +4 more
doaj  

Comparison Analysis between bromatological Cheese and Cheese Minas Gerais Frescal Standard

Revista Brasileira de Higiene e Sanidade Animal, 2014
André Buzutti de Siqueira, Renata Ferreira dos Santos, Heloisa Pinto de Godoy, Maria Aparecida Dias Tostes, Luiz Francisco Prata   +4 more
openaire   +1 more source

EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE PROCESSING OF MINAS FRESCAL CHEESE

, 2021
Fernando Morais Rodrigues, Sérgio Luís Melo Viroli, Otávio Cabral Neto, Paula Jucá de Sousa, Paulo Victor Gomes Sales, Davy William Hidalgo Chávez, Claudia Veloso, Wesley Sousa dos Santos   +7 more
openaire   +1 more source

Major defects in artisanal Minas cheeses manufactured in the Canastra region

Revista do Instituto de Latícinios Cândido Tostes, 2017
This study was carried out in 24 cheese farms of artisanal Minas cheese in Canastra region. Using a questionnaire, it was aimed to know the main problems foundin the artisanal Minas cheeses in this region, so that solutions could be proposed. The average daily volume of milk for the production of Artisanal Minas cheese in the cheese farms was 360 ...
Denise Sobral, Renata Golin Bueno Costa, Junio César Jacinto de Paula, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Maximiliano Soares Pinto   +5 more
openaire   +1 more source

Complete genome sequence of the phage UNICOR_HM-QL, a <i>Berlinviru</i>s infecting <i>Escherichia coli</i> and <i>Salmonella</i> with potential for biocontrol in milk for Costeño cheese production. [PDF]

Microbiol Resour Announc
Mendoza-Corvis F, Vidigal PMP, Hungaro HM, Perez Sierra O, Hernández Arteaga AM, Soto Lopez ME.   +5 more
europepmc   +1 more source

Antimicrobial Resistance Phenotypes and Genotypes of <i>Escherichia coli</i> Isolates from Artisanal Minas Frescal Cheeses from the Federal District, Brazil. [PDF]

Antibiotics (Basel)
Rodrigues LFS, Melo RA, Borges NM, Aragão ACS, Araújo MO, Dos Santos RD, Bilac CA, Gomes KO, do Prado BA, Sá Barreto LCL, Silva ICRD, Orsi DC.   +11 more
europepmc   +1 more source

Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]

Foods
Ribeiro AC, Tavares Alves D, Campos GZ, da Costa TG, Dora Gombossy de Melo Franco B, Almeida FA, Pinto UM.   +6 more
europepmc   +1 more source

The influence of lactic cultures in the ripening index of minas frescal cheese

, 1993
Estudou-se, a influência de culturas láticas no índice de proteólise do queijo Minas Frescal, processado com leite não pasteurizado e pasteurizado. O emprego de culturas láticas na elaboração de queijo Minas Frescal pode ser indicado, uma vez que o índice de proteólise só se correlacionou com o tempo de conservação.
Isepon, J.S., Oliveira, A.J.
openaire   +1 more source

Ecotoxicity assessment of dairy wastewater: environmental risks and regulatory needs. [PDF]

Ecotoxicology
Albuquerque ML, Rodrigues-Silva F, Ribeiro AR, Chávez CM, de Cássia Santana G, Martins ADS, Amorim CC, Starling MCVM.   +7 more
europepmc   +1 more source