Results 81 to 90 of about 964 (174)
Revista Brasileira de Saúde e Produção Animal, 2005 RESUMO: O leite é conceituado como um alimento saudável. Entretanto, é necessário um bom controle de qualidade para que seja um alimento indicado como primordial à saúde humana.
T. C. N. Martinez +4 more
doaj
Acta Scientiarum: Technology, 2015 Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic)
Tiago Junior Santos +5 more
doaj +1 more source
ProceedingsIntroduction: Artisanal Minas Frescal cheese, often produced under suboptimal hygienic/sanitary conditions, may harbor potentially pathogenic and antibiotic-resistant microorganisms [...]
Letícia F. S. Rodrigues +9 more
doaj +1 more source
Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese
Archivos Latinoamericanos de NutriciónThe effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 of storage at 6°C.
Santana Da Silva, Alisson +6 more
openaire +4 more sources
Revista Brasileira de Saúde e Produção Animal, 2005 RESUMO: O leite e os seus produtos lácteos têm sido usados como alimento para o homem desde os primórdios da civilização. A limpeza e a sanitização na indústria de alimentos são operações primordiais no controle higiênico-sanitário dos ...
T. C. N. Martinez +5 more
doaj
Revista Brasileira de Saúde e Produção Animal, 2005 RESUMO: A estreita relação entre o consumo de leite e seus derivados e a melhoria da qualidade de vida é sistematicamente defendida por pesquisadores de todo mundo.
T. C. N. Martinez +5 more
doaj
Staphylococcus aureus in artisanal Minas cheese produced in Serra da Canastra, Minas Gerais, Brazil
Food Science and TechnologyArtisanal cheeses bearing the ARTE seal are authorized for nationwide commercialization and are produced in accordance with quality standards established by specific regulations. In contrast, cheeses without this certification have their sale restricted to municipal or state-level commerce, subject to registration with official inspection services ...
Milena Souza Reis +12 more
openaire +1 more source
Establishment of a hygiene procedure in a cheese farmer artisanal Minas cheese from the
Revista do Instituto de Laticínios Cândido Tostes, 2012 Adbeel de Lima Santos +1 more
openaire +1 more source
Positive Staphylococcus Coagulase in Minas Frescal cheese
, 2011 The purpose of study was to assess the sanitary-hygienic quality of Minas Frescal cheese processed and marketed in the northwest part of Rio de Janeiro State, in samples inspected by the Municipal Health Surveillance Agency. In addition the study also aimed at checking bacterial indicators of contamination in this product of animal origin, through ...
openaire +1 more source
Environmental aspects of artisanal minas cheese production
Revista do Instituto de Laticínios Cândido Tostes, 2012 Claudety Barbosa Saraiva +3 more
openaire +1 more source