Results 131 to 140 of about 964 (174)

Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications. [PDF]

Foods
Dos Santos MR, de Araújo GP, Durval IJB, Medeiros ADM, da Silva Júnior CJG, Converti A, Costa AFS, Sarubbo LA.   +7 more
europepmc   +1 more source

Food pricing: A study on the sales of food in Brazilian private schools. [PDF]

PLoS One
Carmo ASD, de Castro Júnior PCP, Caldeira TCM, Canella DS, Claro RM, Borges LD, Mendes LL.   +6 more
europepmc   +1 more source

<i>Lacticaseibacillus rhamnosus</i> D1 Fermented Milk Confers Protection Against Typhoid Fever Through Immunomodulation and Gut Microbiota Regulation in Mice. [PDF]

Microorganisms
Acurcio L, Sandes S, Rios D, Sant'Anna F, Pedroso S, Bastos R, Souza M, Nicoli J.   +7 more
europepmc   +1 more source

Vaccinia and Monkeypox Virus-Neutralizing Antibodies in People Living with HIV: A Serological Study in a Orthopoxvirus-Endemic, Low-Income Region in Brazil. [PDF]

Pathogens
Silva TJ, Stoffella-Dutra AG, Gripp VL, Gorgens PRC, Domingos IJDS, Silva PHBE, Chaves-Garcia BC, Kroon EG, Rocha-Vieira E, Trindade GS, Oliveira DB.   +10 more
europepmc   +1 more source

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches. [PDF]

Foods
Abi Rizk M, Nehme L, Snini SP, Hassan HF, Mathieu F, El Rayess Y.   +5 more
europepmc   +1 more source

Streptococcus equi subspecies zooepidemicus: an emergent cause of meningoencephalitis in Northeastern Brazil. [PDF]

Rev Inst Med Trop Sao Paulo
Farias LABG, Sousa MM, Cavalcante KF, Jucá MPC, Castro AO, Mello LP, Mesquita RF, Bandeira SP, Marchi AP, Coelho TMS, Lima Neto AS, Arruda ÉAG, Costa SF, Oliveira MS, Perdigão Neto LV.   +14 more
europepmc   +1 more source

Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17. [PDF]

Foods
Costa TJN, Costa IM, Magalhães LMM, de Souza MR, Rossi GAM, Salotti-Souza BM, Fante CA.   +6 more
europepmc   +1 more source

Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging. [PDF]

Food Technol Biotechnol
Ünal G, Akyıl DE, Akalın AS.
europepmc   +1 more source

Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese. [PDF]

Sci Rep
Ermenlieva N, Stamova S, Ivanova N, Tsankova G, Naydenova D, Nikolova S, Ivanov I, Georgieva E.   +7 more
europepmc   +1 more source

Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese. [PDF]

Int J Microbiol
Chaves CRS, Salamandane A, Vieira EJF, Salamandane C.   +3 more
europepmc   +1 more source