Results 161 to 170 of about 964 (174)

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

LWT - Food Science and Technology, 2015
Elane Schwinden Prudencio, Renata Dias De Mello Castanho Amboni, Silvani Verruck   +2 more
exaly  

Residues of polyether ionophores in milk and Minas frescal cheese

2021
openaire   +1 more source

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

Food Control, 2009
Ana Clarissa Pires, Antonio Fernandes DE CARVALHO, Maximiliano Soares Pinto   +2 more
exaly  

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Food Control, 2013
Didier Montet
exaly  

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

Journal of Dairy Science, 2017
B Thomas Carr, Helena MARIA ANDRÉ Bolini, Erick Esmerino   +2 more
exaly  

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

International Journal of Food Microbiology, 2015
Barbara DAL BELLO, Zeppa Giuseppe, Antonio Fernandes DE CARVALHO   +2 more
exaly  

Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

LWT - Food Science and Technology, 2009
Susana M I Saad
exaly  

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Food Control, 2008
André Kipnis
exaly  

Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content

International Journal of Food Microbiology, 2019
Janaina Dos Santos Nascimento, Maria Do Carmo Bastos   +1 more
exaly  

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

Journal of Food Engineering, 2010
exaly