Results 51 to 60 of about 74,435 (208)
Measurement campaign on transmit delay diversity for mobile DVB-T/H systems [PDF]
This article is posted here with permission from IEEE - Copyright @ 2010 IEEEThis paper describes the work carried out by Brunel University and Broadreach Systems (UK) to quantify the advantages that can be achieved if Transmit Delay Diversity is applied
Araniti, Giuseppe +7 more
core +1 more source
SWIPT in MISO full-duplex systems [PDF]
This paper investigates a multiuser multiple-input singleoutput (MISO) full-duplex (FD) system for simultaneous wireless information and power transfer (SWIPT), in which a multiantenna base station (BS) simultaneously sends wirelessly information and power to a set of single-antenna mobile stations (MSs) using power splitters (PSs) in the downlink and ...
Okandeji, AA +6 more
openaire +2 more sources
Location‐Assisted Graph‐Based User Scheduling in Multi‐User MIMO LEO NTN Systems
ABSTRACT This paper addresses user clustering and scheduling for multi‐user MIMO low Earth orbit nonterrestrial network systems in full frequency reuse. Since the number of on‐ground user terminals is usually much higher than the number of on‐board LEO satellite antennas, user scheduling becomes a fundamental task.
Bilal Ahmad +4 more
wiley +1 more source
On bounds and algorithms for frequency synchronization for collaborative communication systems
Cooperative diversity systems are wireless communication systems designed to exploit cooperation among users to mitigate the effects of multipath fading.
Bliss, Daniel W. +3 more
core +1 more source
Rooftop and indoor reception with transmit diversity applied to DVB-T networks: A long term measurement campaign [PDF]
Although transmit Delay Diversity (DD) can provide a gain in indoor and other Non Line of Sight situations (NLOS), it can introduce degradation in rooftop reception. In fact, when the Ricean K factor of the channel is significantly high (e.g.
Arrinda, A +6 more
core +1 more source
I.今回は大豆代替原料として, 乾燥粉末グルテン, 粒状乾燥酵母, チーズ粉未, 鶏卵 (茄卵及び乾燥粉末鶏卵) を大豆の全量又は半量使用する「ほまれ白味噌」の試験を行った。II. グルテンの場合は, 麹にする方が良好で, アミノ窒素も普通品より多いが, 灰白色で照りの乏しい欠点がある。この種の味噌は混合嘗味噌の原料として使用するのが得策かもしれない。III. 乾燥酵母の場合は, 灰白色泥状で酵母臭強く, この儘では「ほまれ白味噌」の原料として不適格である。この点からも酵母は, 味噌原料としてよりは酵素分解などにより, 調味料原料として活用するのが望ましい。IV.チーズの場合は, 粘りのない軟らかい味噌になる。如何にもチーズ臭が強く, 我々には不適であるが, 味噌 ...
Masatoshi MOGI, Shigeji NAKAJIMA
openaire +4 more sources
Forgoing Nuclear: Nuclear Power Plant Closures and Carbon Emissions in the United States
ABSTRACT This paper examines the effect of nuclear power plant decommissioning on electricity generation and carbon emissions in the United States. Using data on nuclear reactor closures in the United States between 1993 and 2022 and data on state‐level carbon emissions and electricity generation from the Energy Information Administration (EIA), this ...
Luke Petach
wiley +1 more source
Miso adalah produk fermentasi kacang-kacangan yang berasal dari Jepang. Miso terbuat dari fermentasi kacang kedelai, beras, dan garam. Salah satu jenis kacang-kacangan yang bisa digunakan sebagai bahan baku adalah kedelai hitam.
Ika Yuli Andarti, Agustin Krisna Wardani
doaj
Japanese people have been consuming miso soup over generations; it is beneficial for health and longevity. In this study, Tetragenococcus halophilus No. 1 in miso was found to possess salient immunomodulatory functions. Recently, we also demonstrated its
Kunihiko Kotake +2 more
doaj +1 more source
Performance analysis of FSO using relays and spatial diversity under log-normal fading channel
The performance analysis of free space optical communication (FSO) system using relays and spatial diversity at the source is studied in this paper.
Jha, Pranav Kumar +3 more
core +1 more source

