Results 1 to 10 of about 764,580 (214)
Comparing the performance of Kernel PCA Mix Chart with PCA Mix Chart for monitoring mixed quality characteristics [PDF]
Scientific Reports, 2022 Along with the development of information and technology, the quality characteristics of a product cannot be monitored separately in the different types of control charts.
Muhammad Ahsan +2 more
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Frontiers in Nutrition, 2023 IntroductionThis study compared differences in physicochemical characteristics of the vinegar made by a mixed culture (MC) of Saccharomyces cerevisiae and Lactiplantibacillus plantarum and a pure culture (PC) of Saccharomyces cerevisiae.MethodsThe ...
Ya-Nan Li +14 more
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Heliyon, 2022 The products are commonly measured by two types of quality characteristics. The variable characteristics measure the numerical scale. Meanwhile, the attribute characteristics measure the categorical data.
Muhammad Ahsan +3 more
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Frontiers in Veterinary Science, 2021 The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat.
Yi-Xuan Liu +13 more
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Food Chemistry: XThe effect of mixed fermentation with sourdough and lactic acid bacteria (Lactobacillus plantarum and Streptococcus thermophilus), the physicochemical indexes, storage characteristics of dough and bun were investigated. Compared with sourdough-only dough
Junjian Ran +6 more
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Effects of Mixed Culture Fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on Physicochemical Properties, Storage Characteristics and Flavor Quality of Wet Noodles [PDF]
Shipin Kexue, 2023 This study was undertaken in order to explore the effects of mixed culture fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on the sensory quality, texture characteristics, storage characteristics and flavor quality of wet noodles ...
REN Yuanyuan, MENG Zikuan, ZOU Yu, LI Yuhang, WANG Yongjun
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Quality Evaluation and Classification of Waxy Wheat Varieties by Principal Component Analysis [PDF]
Shipin Kexue, 2023 The overall quality differences among different waxy wheat varieties was studied. Totally 17 waxy wheat varieties approved in China in the past decade and common wheat (hard, mixed and soft) were analyzed for hardness index, dough rheological properties ...
SHANG Baohua, SUN Rui, JIANG Wenchao, HE Haitao, PEI Xuexia, DANG Jianyou
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Food Chemistry: X, 2023 In this study, a quality evaluation model of fermented kiwifruit juice (KJ) based on strain growth characteristics, sensory quality and functional characteristics was established by PCA, and the effects of mono- and mixed culture fermentation on the ...
Tian Lan +8 more
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Heating effect on quality characteristics of mixed canola cooking oils
BMC Chemistry, 2022 Background The subcontinent is famous for its variety of seasonal foods cooked in vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to consumer health.
Ayesha Baig +7 more
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Fermentation, 2023 This study investigated the effects of the mixed solid fermentation of honeysuckle cereal mixed flour with lactic acid bacteria and yeast on dough characteristics and bread quality.
Junjian Ran +6 more
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