Results 11 to 20 of about 780,588 (296)

Report on Methodological Quality Assessment of Primary Care and General Practice Research in China in 2021: Qualitative and Mixed Methods Research Section [PDF]

Zhongguo quanke yixue
Background General practice has significant interdisciplinary characteristics, both qualitative research and mixed methods research are applicable to scientific research in this field.
Quality Assessment Group for Qualitative and Mixed Methods Research of Chinese General Practice
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Effects of Mixed Culture Fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on Physicochemical Properties, Storage Characteristics and Flavor Quality of Wet Noodles [PDF]

Shipin Kexue, 2023
This study was undertaken in order to explore the effects of mixed culture fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on the sensory quality, texture characteristics, storage characteristics and flavor quality of wet noodles ...
REN Yuanyuan, MENG Zikuan, ZOU Yu, LI Yuhang, WANG Yongjun
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Quality Evaluation and Classification of Waxy Wheat Varieties by Principal Component Analysis [PDF]

Shipin Kexue, 2023
The overall quality differences among different waxy wheat varieties was studied. Totally 17 waxy wheat varieties approved in China in the past decade and common wheat (hard, mixed and soft) were analyzed for hardness index, dough rheological properties ...
SHANG Baohua, SUN Rui, JIANG Wenchao, HE Haitao, PEI Xuexia, DANG Jianyou
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Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Food Chemistry: X, 2023
In this study, a quality evaluation model of fermented kiwifruit juice (KJ) based on strain growth characteristics, sensory quality and functional characteristics was established by PCA, and the effects of mono- and mixed culture fermentation on the ...
Tian Lan, Xinran Lv, Qinyu Zhao, Yushan Lei, Chenxu Gao, Quyu Yuan, Xiangyu Sun, Xuebo Liu, Tingting Ma   +8 more
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Quality of reporting in chiropractic mixed methods research: a methodological review protocol

Chiropractic & Manual Therapies, 2021
Background Mixed methods designs are increasingly used in health care research to enrich findings. However, little is known about the frequency of use of this methodology in chiropractic research, or the quality of reporting among chiropractic studies ...
Peter C. Emary, Kent J. Stuber, Lawrence Mbuagbaw, Mark Oremus, Paul S. Nolet, Jennifer V. Nash, Craig A. Bauman, Carla Ciraco, Rachel J. Couban, Jason W. Busse   +9 more
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Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [PDF]

Journal of Food and Dairy Sciences, 2023
This study aimed to investigate the effect of using mesophilic culture consisting of Lactococcus lactis sub. lactis and Lactococcus lactis sub. cremoris, and thermophilic culture consisting of Lactobacillus delbrueckii sub.
Rose Peter, M. El-Nawawy, Y. El-Kenany, O. Aita, M. Abdulla, M. Abo El-Naga   +5 more
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Methodology and reporting quality of 544 studies related to ageing: a continued discussion in setting priorities for ageing research in Africa

Journal of Global Health Economics and Policy, 2022
# Background The quality assessment provides information on the overall strength of evidence and methodological quality of a research design, highlighting the level of confidence the reader should place on the findings for decision making.
Michael E Kalu, Chukwuebuka Okeke, Ernest Nwachukwu, Augustine Okoh, Olayinka Akinrolie, Chigozie D Ezulike, Henrietha Adandom, Ogochukwu K Onyeso, Joesph Egbumike, Funmibi D Olatunji, Ebere P Ugwuodo, Blessing U Ojembe, Israel I Adandom, Akaolisa J Anagbaso, Omobolade M Akinrolie, Ebuka M Anieto, Prince C Ekoh, John O Makanjuola, Michael C Ibekaku, Anthony O Iwuagwu, Chukwuebuka P Onyekere, Kelechi J Muomaife, Chinonyerem Nkoroh, Adaobi Odega, Chukwudi M Ogbueche, Chidimma Omeje, Chisom I Onyekwuluje, Oluwagbemiga Oyinlola, Daniel Rayner, Immaculata A Ugwuja, for Emerging Researchers & Professionals in Ageing-African Network (www.erpaan.org)   +30 more
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Quality Characteristics of Frying Mix added with Brown Rice Fiber [PDF]

Korean journal of food and cookery science, 2011
Abstract In this study, frying mix was prepared containing 0.5, 1.0, 1.5 or 2.0% brown rice fiber(BRF). The samples along with a control were then compared regarding their quality characteristics, including pasting properties, spreadability, pick-up ratio, color, textural characteristics, moisture and oil contents, and sensory qualities, all to ...
Seung-Il Choi, Tae-Jong Kim, Jin-Hee Park, Chun-Son Lim, Mun-Yong Kim   +4 more
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Effect of Different Fermentation Methods on the Quality and Flavor of Semen Sojae Preparatum

Shipin gongye ke-ji, 2022
In present study, Rhizopus chinensis 12 mixed fermentation with Bacillus sp. DU-106 were performed to improve the quality and flavor of Semen Sojae Praeparatum (SSP).
Chaofan ZHAO, Shanshan WU, Wenjun ZHAO, Dong PENG, Junyuan HUANG, Bing DU, Pan LI   +6 more
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Spatial patterns in U.S. hard red winter wheat quality

Agrosystems, Geosciences & Environment, 2022
Hard red winter wheat (Triticum aestivum L.; HRWW) is broadly grown in Great Plains and northwestern states in the United States. Knowing how wheat quality characteristics are correlated across space may help wheat buyers locate grain elevators that have
Yikuan Chen, B. Wade Brorsen
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