Results 21 to 30 of about 780,588 (296)
Composite Weaning Mixes: Formulation and Quality Characteristics
Composite weaning foods using cereals, legumes and vegetables were formulated and analyzed for nutrients, functional properties, sensory attributes and storage stability. Germinated, dried and dehulled legumes, green gram (Phaseolus aureus) and lentil (Lens culinaris) and wheat, rice, carrot and skim milk were mixed in different proportions to get four
Ghavidel, Reihaneh Ahmadzadeh +1 more
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Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations [PDF]
In this current work, the functional and quality characteristics of ginger, pineapple, and turmeric juice mix as influenced by blend variations were investigated. Specifically, the blends had constant ginger amounts, decreased pineapple, and increased turmeric proportionally. Additionally, the functional properties involved physicochemical (pH, soluble
Akama Friday Ogori +6 more
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As a key component of terrestrial ecosystems, soil interacts directly with aboveground vegetation. Evaluating soil quality is therefore of great significance to comprehensively explore the interaction mechanism of this association.
Yafei Shen +10 more
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Modeling and simulation of power quality detection for tidal current power generation based on HHT
On the basis of summarizing the characteristics of tidal current power generation and power quality analysis methods at home and abroad, this paper comprehensively analyzes the power quality problems existing in tidal current power generation, and ...
Yuanfeng Huang, Yang Yang, Haifeng Wang
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Effects of Fat Composition and Crystallization Characteristics on the Quality and Whipping Performance of Cream [PDF]
In order to establish the internal relationship between the composition and crystallization characteristics of fat and the product quality and whipping properties, the fat composition and crystallization characteristics, emulsion quality, whipped product
SU Yi, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa
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Evaluation of quality characteristics and storage stability of mixed fruit jam
Diversification of food is the key factor for enhancing physicochemical properties, nutritional status and consumer satisfaction. Hence, mixed fruits jam was developed from coconut and pineapple pulps in varied ratios (1:1, 3:1 and 1:3). Moisture, lipid, protein, fiber, ash and total carbohydrate contents of different jam samples varied significantly ...
F. Yeasmin, M.J. Khan, M.H. Riad
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The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Halidai Rehemujiang +6 more
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Self-management can improve clinical and psychosocial outcomes in cancer survivors. Which intervention characteristics and components are beneficial is unclear, hindering implementation into practice.
Vera Araújo-Soares +14 more
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Quality improvements of healthcare trajectories by learning from aggregated patient-reported outcomes: a mixed-methods systematic literature review [PDF]
BACKGROUND: In healthcare, analysing patient-reported outcome measures (PROMs) on an aggregated level can improve and regulate healthcare for specific patient populations (meso level).
de Jong, R. J.Baatenburg +11 more
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Experimental study on atomization quality characteristics in mixed fracture Breakup regime
Abstract In order to accurately analyze the secondary atomization phenomenon during fire-fighting jets, in this paper, the acceleration, deformation and breakup of droplets after secondary atomization are studied experimentally, and the characteristics of droplets after secondary atomization are studied.
WR Liu, C Ji, YJ Liu
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