Results 31 to 40 of about 780,588 (296)

Age group, location or pedagogue: factors affecting parental choice of kindergartens in Hungary [PDF]

open access: yes, 2015
Hungary has experienced significant political, economic, demographic and social changes since the end of Soviet domination in the 1990s. The gradual move towards liberal-democracy has been accompanied by growing emphasis on individualism, choice and ...
Teszenyi, Eleonora   +2 more
core   +1 more source

Application of the Mixed Teaching Innovation in the English for Science and Technology Teaching [PDF]

open access: yes, 2019
To improve the professional quality of students and train the ability of the students’ innovation research, English for science and technology (EST) is established as a course.
SUN, Yong
core   +1 more source

Effect of cytostatic drugs on the sludge and on the mixed liquor characteristics of a cross-flow membrane bioreactor: Consequence on the process [PDF]

open access: yes, 2010
The influence of cyclophosphamide and its principal metabolites (CPs) on the physicochemical properties of the mixed liquor of a cross-flow membrane bioreactor and the consequences for membrane fouling were investigated.
Delgado, Luis Fernando   +5 more
core   +1 more source

Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2020
Lactic acid fermentations can be performed through inoculation in orderto ensure consistent product quality and safety. This research investigates the effect of the use of Lactobacillus plantarum and Lactobacillus johnsonii as a mixed starter in mushroom
Kamonwan Manowan   +4 more
doaj   +1 more source

Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo

open access: yesFood Science of Animal Resources, 2016
This study was conducted to investigate the effects of mixed bone and brisket meat on the quality characteristics and nutritional components of shank bone extract and rib extract from Hanwoo.
Hyung-Gyu Choi   +5 more
doaj   +1 more source

Does the British state’s categorisation of 'mixed race' meet public policy needs? [PDF]

open access: yes, 2010
The England and Wales 2001 Census was the first to include ‘Mixed’ categories which have now been adopted across government. The four ‘cultural background’ options were highly prescriptive, specifying combinations of groups.
Aspinall, Peter J.
core   +1 more source

The Quality and Characteristics of Digital Mental Health Apps: Mixed Methods Study

open access: yesJMIR Human Factors
BackgroundThere are around 20,000 mental health apps available in app stores. The Organisation for the Review of Care and Health Apps (ORCHA), a United Kingdom digital health compliance company, has assessed a number of digital mental health apps with ...
Maciej Marek Zych   +5 more
doaj   +1 more source

Micromachining in Powder-Mixed Micro Electrical Discharge Machining

open access: yesApplied Sciences, 2020
Micromachining in the micro-electric discharge machining (μ-EDM) process requires high material-removal rate with good surface quality. Power-mixed μ-EDM, a modified machining process by introducing specific powder into the dielectric fluid, is among the
Gunawan Setia Prihandana   +2 more
doaj   +1 more source

Research on prediction model of iron ore powder sintering foundation characteristics based on FOA-Catboost algorithm

open access: yesAlexandria Engineering Journal
Sintered ore is the most important incoming iron material for blast furnaces in China. The foundation characteristics of sintering are an important basis for the sintering process of iron ore powder and a key indicator for evaluating the quality of iron ...
Yifan Li   +5 more
doaj   +1 more source

Quality Characteristic of Wheat Doenjang according to Mixing Ratio of Meju

open access: yesKorean Journal of Food Preservation, 2013
In this study, wheat doenjang was manufactured using Korean wheat meju and soybean meju, and its quality were investigated according to mixing ratio of meju. The general characteristics such as moisture contents, pH and salinity of wheat doenjang, which is fermented and aged at for 70 days, were slightly decreased time dependently as similar pattern ...
Gyeong-Ran Lee   +6 more
openaire   +2 more sources

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