Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces. [PDF]
Foods, 2022 A snack made of 36% by-products of grape and tomato pomaces was developed, also including other ingredients such as oats, chia, quinoa, honey, and peanut butter. The recipe was defined as tasty and healthy by a focus group.
Santiago-Ramos R, Silva CLM, Ramos IN.
europepmc +4 more sources
Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação Kinetic drying of cupuaçu pulp (Theobroma grandiflorum) pre-dehydrated by immersion-impregnation [PDF]
Revista Ciência Agronômica, 2013 A desidratação osmótica é uma operação unitária importante para transformar os frutos perecíveis em novos produtos com valor agregado e com maior vida de prateleira.
Luty Gomezcaceres Perez +3 more
doaj +4 more sources
Análise e comparação dos modelos matemáticos da secagem do resíduo de manga ‘Tommy Atkins’ [PDF]
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 O aproveitamento da casca da manga para a produção de farinha torna-se uma alternativa viável para a redução dos resíduos agroindustriais, sendo necessárias pesquisas sobre a melhor temperatura de secagem deste produto. Objetivou-se neste trabalho, secar
Anastácia Maria Mikaella Campos Nobrega André +3 more
doaj +4 more sources
MODELOS NÃO-LINEARES APLICADOS NA CINÉTICA DE SECAGEM DA FLOR COMESTÍVEL DE AMOR PERFEITO [PDF]
, 2023 One of the main problems in the consumption of edible flowers is the fact that those possess high perishability post-harvest, and it difficult its commercialization and consumption.
Bastos, Lucas Santos +5 more
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Variations of the Vocal Fold Epithelium in a Menopause Induced Model [PDF]
, 2011 During menopause, changes occur in the laryngeal structures that have implications for the voice. The purpose of this study was to determine the effect of induced menopause on the morphological parameters of the vocal fold mucosa in rats.
Cantin, M. +7 more
core +1 more source
Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process [PDF]
, 2016 Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Ascheri D. P. R. +21 more
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Cinética de secagem de café natural beneficiado com alto teor de água [PDF]
, 2017 The present study proposes a new processing and drying method and evaluates the behavior of grains subjected to this process through the water reduction rate and the adjustment of different mathematical models.
Alves, Guilherme Euripedes +6 more
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CINÉTICA E MODELAGEM MATEMÁTICA DO PROCESSO DE SECAGEM DE AMÊNDOAS DE MACAÚBA [PDF]
, 2021 The study of drying kinetics is fundamental for making the correct choice of time and temperature to be used in the drying process. In addition, mathematical modeling enables the simulation, optimization, sizing, and determination of the commercial ...
Carvalho, Marcela Silva +4 more
core +1 more source
Effect of temperature on the moisture adsorption process in brewers’ spent grains / Efeito da temperatura sobre o processo de adsorção de água em bagaço de malte [PDF]
, 2022 In order to reduce the water activity of brewers’ spent grains (BSG), drying processes are a viable alternative to this demand, since this residue has a high moisture content, which can contribute to deterioration processes to occur with more easiness ...
Castro, Luiz Eduardo Nochi +1 more
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Biomass Potential and Kinetics of Drying Model of Piptocoma discolor (pigüe) as a Source of Renewable Energy Source in Ecuador [PDF]
, 2021 The importance of Piptocoma discolor is a predominantly fast-growing native species of secondary forest ideal for a sustainable forest due to its predominance in the Amazon of Ecuador and Latin America. Currently it is wood and its waste does not have an
Cabadiana, Hernán +6 more
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