Results 201 to 210 of about 18,955 (260)
Chitin‐Derived Carbon‐Metal Functional Materials
Advanced Functional Materials, EarlyView.Functional carbon materials are synthesized from combination of biopolymer (chitin) and iron precursors. The resultant material exhibits superior surface area and adsorptive properties compared to carbon materials synthesized directly from pure chitin.
Herry Fang +7 more
wiley +1 more source
Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. [PDF]
PathogensDoukaki A +8 more
europepmc +1 more source
Fullerene‐Mediated Iodine Immobilization at Buried Interfaces in Sn–Pb Perovskite Solar Cells
Advanced Functional Materials, EarlyView.Indene‐C60 bisadduct (ICBA) accumulates at the buried interface of inverted tin‐lead perovskite solar cells, limiting undesired electron extraction while maintaining efficient hole transport. ICBA simultaneously scavenges molecular iodine, mitigating Sn2+ oxidation and interfacial recombination. This coupled electronic‐chemical regulation delivers 22.7%
Chi‐Jing Huang +15 more
wiley +1 more source
Advanced Functional Materials, EarlyView.We present a scalable EC/TC hybrid smart window using a DCPE that enables tunable solar modulation (ΔTsol:15–43%), fast electrochromic switching (<90 s), and strong thermal blocking (10–14°C reduction). HPMC improves thermal stability, while an optimized ISL enhances EC performance.
Soyeon Kim +4 more
wiley +1 more source
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2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources
Modified atmosphere packaging of seafood
Critical Reviews in Food Science and Nutrition, 1990The shelf life of seafood under current icing and refrigerated storage conditions ranges from 2 to 14 d, depending on species, harvest location, and season. Elevated carbon dioxide levels in modified atmosphere packaging (MAP) has been shown to inhibit the normal spoilage flora of seafood and double or triple shelf life.
Karen Stammen +3 more
openaire +2 more sources
Modified Atmosphere Packaging of Pomegranate
Journal of Food Science, 2000ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco +2 more
openaire +2 more sources
2006
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
openaire +2 more sources
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
openaire +2 more sources
2020
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
openaire +1 more source
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
openaire +1 more source
Modified atmosphere packaging of fruits and vegetables
Critical Reviews in Food Science and Nutrition, 1989Modified atmospheres (MA), i.e., elevated concentrations of carbon dioxide and reduced levels of oxygen and ethylene, can be useful supplements to provide optimum temperature and relative humidity in maintaining the quality of fresh fruits and vegetables after harvest.
Adel A. Kader +3 more
openaire +2 more sources