Results 211 to 220 of about 18,955 (260)
Some of the next articles are maybe not open access.
Modified Atmosphere Packaging of Fresh Beansprouts
Journal of the Science of Food and Agriculture, 1996Freshly harvested beansprouts displayed a respiration rate of about 1 mmol O 2 kg -1 h -1 at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16.5°C (z =16.5°C, ie Q 10 = 4.4). This commodity is also characterised by a high initial microbial load (about 10 7 cells g -1 ).
Varoquaux, Patrick +3 more
openaire +2 more sources
The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging
Journal of Agricultural and Food Chemistry, 2003Modified atmosphere packaging (MAP) is commercially used to increase the shelf life of packaged produce by reducing the produce respiration rate, delaying senescence, and inhibiting the growth of many spoilage organisms, ultimately increasing product shelf life.
Tareq, Al-Ati, Joseph H, Hotchkiss
openaire +2 more sources
Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
openaire +1 more source
1987
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source
1991
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
openaire +1 more source
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
openaire +1 more source
Modified-Atmosphere Packaging of Produce*
2007Gorris, L.G.M., Peppelenbos, H.W.
openaire +3 more sources
Advances in modified-atmosphere packaging
1995The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been recognised for many years. In the 1920s, work at the Low Temperature Research Station, in Cambridge, UK, showed that the shelf-life of apples could be increased by storing them in atmospheres containing lowered levels of oxygen and increased levels of carbon ...
openaire +1 more source
Modified atmospheres and vacuum packaging
2003The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been known for a long time. First, the delaying effects of MAP or controlled-atmosphere storage (CAP) on the ripening of fruits and vegetables were discovered. In the 1920s, studies at the Low Temperature Research Station in Cambridge, UK, demonstrated that the ...
openaire +1 more source
Modified atmosphere packaging and controlled atmosphere packaging
Umezuruike Linus Opara +5 moreopenaire +1 more source