Results 231 to 240 of about 18,955 (260)

Shelf life of Stracciatella cheese under modified-atmosphere packaging

Journal of Dairy Science, 2009
D Gammariello, M A Del Nobile, M A Del Nobile   +2 more
exaly  

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Christos Hadjichristodoulou, Ioannis S Arvanitoyannis   +1 more
exaly  

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Food Control, 2016
, Sérgio Mano, Bruna Leal Rodrigues
exaly  

Modified atmosphere packaging.

2010
openaire   +1 more source

Modified Atmosphere Packaging Of Broccoli

2014
In this study, freshly harvested broccolies were sealed within the 20(A), 25(B) and 30(C) micron (n) thick maksifresh, additionally within the 30 |i poliethylene and 10 ^ PVC films were stored at 20°C and 0°C. The CO2 concentrations were produced in the packages were not significantly different. The O2 concentration in the packages used by maksifresh A
openaire   +1 more source

Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

Critical Reviews in Food Science and Nutrition, 2018
Maria B Pérez-Gago, Christian Ghidelli
exaly  

Packaging: Modified Atmosphere

2010
openaire   +1 more source

PACKAGING | Modified and Controlled Atmosphere

2014
D.H. Kropf, R.A. Mancini
openaire   +1 more source

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Postharvest Biology and Technology, 2008
Nathalie Georgette Jeanne Gontard, Florence Charles   +1 more
exaly  

Modified and controlled atmosphere packaging

2020
Luciana de Siqueira Oliveira, Kaliana Sitonio Eça, Andréa Cardoso de Aquino, Larissa Morais Ribeiro da Silva   +3 more
openaire   +1 more source