Results 241 to 250 of about 18,955 (260)

Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

International Journal of Food Microbiology, 2004
Mükerrem Kaya, Telat Yanik
exaly  

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Scientia Horticulturae, 2018
Ahmadi E
exaly  

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Trends in Food Science and Technology, 2015
Inmaculada Vinas, Josep Usall, Neus Teixidó   +2 more
exaly  

Controlled and Modified Atmosphere Packaging

2016
Emrah Kirtil, Mecit H. Oztop
openaire   +1 more source

Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging

Meat Science, 2005
Isabel Jaime, Jordi Rovira, Eva M Santos   +2 more
exaly  

PACKAGING | Modified Atmosphere Packaging of Foods

2014
openaire   +1 more source

Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging

International Journal of Dairy Technology, 2009
Umut Aykut, Hasan Temiz
exaly  

Modified Atmosphere Packaging Service

Canadian Institute of Food Science and Technology Journal, 1989
openaire   +1 more source

Modified atmosphere packaging technology: A review

Journal of the Science of Food and Agriculture, 1995
exaly  

Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes)

Postharvest Biology and Technology, 2014
Yanjie Li, Hiroaki Kitazawa, Saowaluk Rungchang   +2 more
exaly