Results 41 to 50 of about 101,390 (209)

Development of Modified Gas Composition for Atmosphere Packaging of Sliced Apple Chips

Applied Sciences
In this study, we report the development of mixed gas composition for packaging dried apple slices in a modified atmosphere to extend their shelf life and maintain their quality.
Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin A. Kurek   +2 more
doaj   +1 more source

Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019
This study was carried out to investigate the effect of modified atmosphere packaging and frozen storage period in the colour characteristics of chick thigh meat.
Jalilah H. Khalaf, Majid H. Al-Asadi, Asaad R. Al-Hilphy   +2 more
doaj   +1 more source

Adding Value To Under utilised Fish Species [PDF]

, 2006
End of project reportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Fagan, John, Gormley, Ronan T., Mitchell, Michelle   +2 more
core  

An analysis of conventional and modern packaging approaches for cut flowers: a review article

Frontiers in Plant Science
Fresh-cut flowers are considered to be one of the most delicate and challenging commercial crops. It is important to take into consideration how to minimize loss during storage and transportation when preserving cut flowers.
Nahed M. Rashed, Nahed M. Rashed, Saba Ambreen Memon, Saleh M. Al Turki, Tarek A. Shalaby, Tarek A. Shalaby, Mohamed M. El-Mogy, Mohamed M. El-Mogy   +7 more
doaj   +1 more source

APPLICATION OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON FRESH FISH

Squalen, 2013
Packaging has many functions, e.g. as containment, to protect products from physical damage,and from H2O, O2, and CO2 exposure, as well as to attract the consumers. Based on the technology,packaging  can  be  divided  into  3 types i.e.
Putri Wullandari, Diini Fithriani
doaj   +1 more source

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat

Heliyon, 2022
Active packaging films based on gelatin with silver-kaolinite (Ag-Kln) were developed and their effects on the quality and microbial growth of beef meat stored in different packaging systems (cling film, vacuum and modified atmosphere packaging) at 4 °C ...
Z.A. Nur Hanani, F. Reich, T. Tolksdorf, H. Siemen, N. Bandick   +4 more
doaj   +1 more source

Effects of different packaging methods on microbial, [chemical] and sensory properties of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) fillets during refrigerator storage [PDF]

, 2013
The effect of three different packaging methods including Modified Atmosphere Packaging (MAP), Vacuum Packaging and normal Packaging was investigated on the quality of Nile tilapia fresh fillets stored in the refrigerator's temperature.
Ashraf Gohari, A., Gorban Zarea, G., Jafar, M., Mashayekhi, F., Morady, Y., Rezvani Gil Kalaee, A.   +5 more
core  

Study on kinetics modeling respiration rate and its application in modified atmosphere packaging of fresh fruits and vegetables

浙江大学学报. 农业与生命科学版, 2005
The shelf life of fresh fruits and vegetables can be extended by a low oxygen and high carbon dioxide environment where respiration and gas exchange are restricted by the package material so that a relatively favorable rnicroatmosphere is maintained for ...
SHEN Lian-qing, HUANG Guang rong, SHEN Bao-cn   +2 more
doaj   +1 more source

Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns [PDF]

, 2014
The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals.
Palmer, Paul J., Slattery, Steven L.
core   +2 more sources

Improving the shelf life and quality of edible white mushrooms with modified atmosphere packaging technique: experimental evaluation and mathematical simulation of moisture reduction

Scientia Horticulturae
This study investigates moisture dynamics in white button mushrooms (Agaricus bisporus) during storage under modified and non-modified atmosphere packaging at two temperatures (4 °C and 25 °C) using combined experimental measurements and numerical ...
Sh. Asadbeigi, E. Ahmadi
doaj   +1 more source