Squalen, 2020 In order to develop a proper packaging system for sliced tilapia fish (Oreochromis niloticus), the biochemical and microbiological qualities under control (unsealed package), vacuum package and modified atmosphere packaging with 50% CO2/50% N2 (MAP-1 ...
Md. Abdul Karim +5 more
doaj +1 more source
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins
Journal of Food Protection, 1983 Lamb loins were allocated (30 loins/treatment) to three packaging treatments: (a) vacuum-packaged, (b) vacuum-packaged followed immediately by injection of a 20% CO2:80% N2 atmosphere, and (c) vacuum-packaged followed immediately by injection of a 40% CO2:60% N2 atmosphere. Loins in each packaging treatment were then assigned (6 loins/period) to one of
G C, Smith +4 more
openaire +2 more sources
Toepassingsmogelijkheden van Modified Atmosphere Packaging (MAP) in rozen en sierheesters [PDF]
, 2010 Boomkwekerijgewassen, zoals rozen en siergewassen, zijn in diverse stadia van de keten gevoelig voor kwaliteitsverlies. Dit kan uitdroging zijn door vochttekort, verrotting bij vochtovermaat of ongewenst uitlopen van het product.
Dalfsen, P., van +4 more
core +1 more source
Jurnal Ilmu Pertanian Indonesia, 2010 Snake fruit is an exotic fruit from Indonesia, and nowadays has increasing in demand. There is opportunity to market minimally processed snake fruit, but this product becomes very highly perishable because of increasing in respiration rate.
Usman Ahmad +2 more
doaj
Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging [PDF]
Shipin KexueTo investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace ...
ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei
doaj +1 more source
Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality [PDF]
, 2004 Slices of dry-cured hams (Biceps femoris muscle) were stored during 8 weeks under vacuum and modified atmospheres (100% N2 and a mixture of 20% CO2 and 80% N2) in order to study the modifications on colour, texture and microbial counts during that period.
Ansorena-Artieda, D. (Diana) +2 more
core
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
CyTA - Journal of Food, 2020 This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing.
Ivan A. Garcia-Galicia +6 more
doaj +1 more source
The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems in reduced O2 conditions [PDF]
, 2010 Respiration rate (RO2) of prickly pear cactus stems (Opuntia spp.) was measured as a function of 4 temperature (T) and 6 relative humidity (RH) combinations for O2 partial pressures between 15 and 0.8 kPa, which were considered to support aerobic ...
Beaudry, R.M. +4 more
core +3 more sources
Shipin gongye ke-jiTo explore the metabolites differences of grilled fish in different packages, liquid chromatography-tandem mass spectrometry was used to analyze and compare the metabolite profile of prefabricated grilled fish in tray packaging, vacuum packaging and ...
Yan ZHANG +6 more
doaj +1 more source
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source