The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
FoodsThis study aims to determine the differences in the effects of vacuum packaging and modified atmosphere packaging on the quality, flavor, and microorganisms of Mianning ham.
Lin Chen +8 more
doaj +1 more source
AgronomySour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay.
Erzsébet Sándor +9 more
doaj +1 more source
SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES [PDF]
, 2017 Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions.
Baicu, Adina Alexandra +7 more
core +1 more source
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
Ciência e Agrotecnologia, 2015 Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus ...
Aline Giampietro-Ganeco +5 more
doaj +1 more source
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures [PDF]
, 2014 The objective of this study was to analyze the effect of chloride, citric and ascorbic acid dip treatments in conjunction with two types of packaging films (with high and low gas permeability) on microbial growth in samples of pejerrey fillets ...
Bigeon, Gisela +3 more
core +2 more sources
MODIFIED ATMOSPHERE PACKAGING OF GRAPES [PDF]
HortScience, 1992 Grapes (Vitis vinifera L. cv. Thompson Seedless) were packed in low density (LDPE) and high density (HDPE) polyethylene bags (Bag size: 25×25 cm containing 300 g of fruit). LDPE and HDPE films had a thickness of 38.7 and 28.2 μm, water permeability of 960 and 720 g/m2.hr.atm., and O2 permeability of 7030 and 3700 cc/m2.day.atm., respectively.
openaire +1 more source
Effect of modified atmosphere packaging on microbial flora changes in fishery products [PDF]
, 2013 Modified atmosphere packaging (MAP) has become a popular method for packaging foods as it can extend the shelf life of food with minimal quality defect.
Abu Bakar, Fatimah +4 more
core
Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal [PDF]
, 2015 Morcela de Arroz (MA), a popular Portuguese blood sausage, with high pH and water activity (a(w)), is traditionally commercialized without preservatives and unpacked. This study evaluated the best packaging solution to extend MA shelf life stored at 4 +/-
Dionísio, Lídia +3 more
core +1 more source