Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance. [PDF]
Indriani S +7 more
europepmc +1 more source
A multifunctional P(EDOT‐co‐EDOT‐g‐THA) dressing acts as a dynamic biointerface integrating antifouling capability, on‐demand drug delivery, and electrical stimulation. It achieves electrochemically triggered thiolated hyaluronic acid (THA) release while modulating cellular responses for wound healing application.
Jingwen Yang +8 more
wiley +1 more source
Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments. [PDF]
Zhang C +5 more
europepmc +1 more source
A hyaluronic acid/tannic acid‐engineered Prussian blue oxygen nanogenerator loaded with IR780 is developed to enhance melanoma phototherapy. By integrating tumor targeting, oxygen self‐supply, and dual‐mode glutathione depletion, the nanoplatform effectively overcomes hypoxia and antioxidant defenses, potentiating synergistic photothermal/photodynamic ...
Chai‐How Hsu +7 more
wiley +1 more source
Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham. [PDF]
Chen L +8 more
europepmc +1 more source
Using pixel‐aware digital light processing, the authors created high‐resolution, dissolvable microneedles from a PEGDA/VP matrix. These microneedles encapsulate curcumin and 5‐fluorouracil and dissolve in the skin, co‐delivering drugs directly to tumours.
Rutuja N. Meshram, Dimitrios A. Lamprou
wiley +1 more source
Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway. [PDF]
Guo S +10 more
europepmc +1 more source
Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef. [PDF]
Lindstad AJ +3 more
europepmc +1 more source
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera. [PDF]
Siddi G +10 more
europepmc +1 more source
Mixing Ratio and Packaging Amount Synergistically Improved Antioxidant Properties of Baby Lettuce (<i>Lactuca sativa</i> L.) and Spinach (<i>Spinacia oleracea</i> L.) Mixes. [PDF]
Zhan L +6 more
europepmc +1 more source

