Results 201 to 210 of about 4,655 (257)

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef. [PDF]

J Food Sci
Lindstad AJ, Li KD, Sharmin N, Pettersen MK.   +3 more
europepmc   +1 more source

n‐Type Polymer Radio Frequency Rectifiers Operating at 18.5 GHz

Advanced Materials, EarlyView.
Combining an n‐doped polymer semiconductor with wafer‐scale asymmetric planar electrodes featuring work function‐engineered contacts yields radio‐frequency diodes and rectifying circuits operating at up to 18.5 GHz. The devices combine scalable manufacturing with an operating frequency previously unattainable by large‐area organic electronics ...
Lazaros Panagiotidis, Filip Aniés, Yiyang Yu, Mohammed Ghadiyali, Hendrik Faber, Zhanibek Bizak, Youssef Kabri, Pavlos Tzourmpakis, Suman Mandal, Linqu Luo, Temur Maksudov, Mohamad Insan Nugraha, Harold F. Mazo‐Mantilla, Patrice Vanelle, Julie Broggi, Khaled N. Salama, Udo Schwingenschlögl, Martin Heeney, Atif Shamim, Thomas D. Anthopoulos   +19 more
wiley   +1 more source

Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway. [PDF]

Toxics
Guo S, Li K, Li W, Huang H, Zhang Y, Zhou Q, He Q, He Z, Wu W, Yang X, Wei Q.   +10 more
europepmc   +1 more source

New‐Era Polymer Thermoelectrics: Material Innovations, Doping Frontiers, Decoupling Strategies, and Unconventional Applications

Advanced Materials, EarlyView.
The field of polymer thermoelectrics is entering a new era, featuring breakthroughs in addressing the conventional performance disparity between p‐type and n‐type polymers, pioneering doping frontiers, and sophisticated decoupling strategies. This review explores innovations in molecular design and superior stabilities, bridging the gap from ...
Suhao Wang
wiley   +1 more source

Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham. [PDF]

Foods
Chen L, Li M, Song Y, Wang W, Zhang J, Bai T, Gan L, Tang C, Ji L.   +8 more
europepmc   +1 more source

Mixing Ratio and Packaging Amount Synergistically Improved Antioxidant Properties of Baby Lettuce (<i>Lactuca sativa</i> L.) and Spinach (<i>Spinacia oleracea</i> L.) Mixes. [PDF]

Foods
Zhan L, Profico CM, Pignata G, Casale M, Gao H, Devecchi M, Nicola S.   +6 more
europepmc   +1 more source

Evaluation of the use of "best before" in ready-to-eat foods of the retail market. [PDF]

Ital J Food Saf
Forgia S, Li Gammari S, Lamberta F, Sorrentino G, Ziino G, Giuffrida A, Nalbone L, Giarratana F.   +7 more
europepmc   +1 more source

Smart Packaging 4.0: A Bibliometric Analysis of Sensor Integration, Food Safety, and Sustainability in Food Packaging Systems. [PDF]

ScientificWorldJournal
Djafar MJ, Elmatsani HM, Munarso SJ, Firdaus J, Trihadi SEY, Purwanta W, Sadikin BS, Sahlan S, Nasruddin N, Lanjar L.   +9 more
europepmc   +1 more source

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]

Biosensors (Basel)
Nagaraja SK, Kumar P, R K, Nabi SU, Mir JI, Verma MK, Kalkisim O, Akbulut M, Kwon YB, Kang HM, Mansoor S.   +10 more
europepmc   +1 more source

MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera. [PDF]

Ital J Food Saf
Siddi G, Piras F, Meloni MP, Migoni M, Cuccu M, Lai R, Simbula F, Cabras D, Manca M, De Santis EPL, Scarano C.   +10 more
europepmc   +1 more source