Results 221 to 230 of about 4,655 (257)

Modified atmosphere packaging (MAP) of tomatoes using diffusion channels

2016
Fruits and vegetables are highly perishable commodities due to their ongoing metabolic activities after harvest. It is common knowledge that an atmosphere containing reasonably higher concentration of carbon dioxide and lower oxygen concentration can help reduce respiration rate and hence prolong shelf life and maintain post-harvest quality of ...
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Mathematical Modelling on Storage of Fruits and Vegetables in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere Storage (CA)

IFAC Proceedings Volumes, 1995
Abstract In modified atmosphere packaging (MAP) our aim is to find by mathematical models a steady state where the CO 2 production, O 2 consumption and H 2 O transpiration rates of the commodity are proportional to the permeability rates of the respective gases through the packaging at a given temperature to reach maximum storage life. In this way
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Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review

Journal of Packaging Technology and Research, 2022
Gurunathan Kandeepan, Aaliya Tahseen
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MODIFIED ATMOSPHERE PACKAGING (MAP) ASSAYS IN PACKAGE FOR THE PRESERVATION OF FRUITS AND VEGETABLES

Acta Horticulturae, 1990
A. Norma Casas, A. Avila, N. Aragon
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Modified Atmosphere Packaging (MAP) in Food Preservation (Turkish with English Abstract)

2015
Modified atmosphere packaging (MAP) has emerged as one of today’s most significant food preservation technologies. Although commercial use of MA is primarily limited to international transport of selected products, additional applications and increased use of its seem likely as the economics become more favorable.
ERDİNG, Bediha, ACAR, Jale
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Modified atmosphere packaging (MAP)

2002
F. Devlieghere, M.I. Gil, J. Debevere
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MODIFIED ATMOSPHERE PACKAGING (MAP) OF MANGO AND AVOCADO FRUIT

Acta Horticulturae, 1990
G. Gonzalez, Elhadi M. Yahia, I. Higuera
openaire   +1 more source

Improvement of ‘Sweetheart’ cherry quality by modified atmosphere packaging (MAP)

Acta Horticulturae, 2017
C. Miguel-Pintado, M. Resende, I. Rodrigues, P. Antunes   +3 more
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Fresh meat spoilage and modified atmosphere packaging (MAP)

2005
G-J. E. Nychas, P.N. Skandamis
openaire   +1 more source

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Food Packaging and Shelf Life, 2020
Loris Pinto, Amedeo Palma, Maria Cefola   +2 more
exaly