Results 241 to 250 of about 4,692 (255)

MODIFIED ATMOSPHERE PACKAGING (MAP) OF ‘TOMMY ATKINS’ MANGO IN PERFORATED FILM

Acta Horticulturae, 1997
V. Rodov, S. Fishman, R. De la Asuncion, J. Peretz, S. Ben-Yehoshua   +4 more
openaire   +1 more source

Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)

Postharvest Biology and Technology, 2018
Alberto Martin, M López-Corrales
exaly  

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Innovative Food Science and Emerging Technologies, 2010
Xihong Li, Yage Xing, Yunhong Jiang
exaly  

An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP)

Food Reviews International, 2004
exaly  

Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

Food Engineering Reviews, 2020
exaly  

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Food Control, 2016
, Sérgio Mano, Bruna Leal Rodrigues
exaly  

Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review

Journal of Stored Products Research
Vinay Kumar Pandey, Zaryab Shafi
exaly  

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage

Food Chemistry, 2016
Gioacchino Bono, Concetta Messina, Charles Odilichukwu R Okpala   +2 more
exaly  

New modified atmosphere packaging (MAP) techniques for fresh prepared fruit and vegetables

2002
openaire   +1 more source

Effects of modified atmosphere packaging MAP on the quality of rainbow trout

2018
DİLER, ABDULLAH, Öksüz, Abdullah, GENÇ, İsmail Yüksel   +2 more
openaire   +1 more source