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Cooking skills modify the association between oral health and mortality

Cooking skills modify the association between oral health and mortality
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Improved modified kraft cooking

Nordic Pulp and Paper Research Journal, 1992
Nils Hartler
exaly   +2 more sources

Cooking skills modify the association between oral health and mortality

Age and Ageing, 2023
Abstract Poor oral health has been linked to an increased risk of mortality. People with good cooking skills may be able to cope with problems caused by oral dysfunction, such as restricted food choice. This study investigated whether cooking skills modified the association between oral health status and mortality. A 3-year follow-up was
Yukako Tani, Takafumi Yamamoto, Taro Kusama, Anna Kinugawa, Jun Aida, Takeo Fujiwara, Katsunori Kondo   +6 more
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Evaluation of rice flour modified by extrusion cooking

Journal of Cereal Science, 2006
Abstract Flour from long-grain, high-amylose, milled rice was extruded in a double screw extruder. Response surface methodology (RSM) using a face-centered cube design was used to evaluate the effects of operating variables, namely the screw speed (200–300 rpm), barrel temperature (100–160 °C), and feed moisture content (16–22%) on some functional ...
Anastase Hagenimana, Xiaolin Ding, Tao Fang   +2 more
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Effective Alkali Dynamics in Modified Cooking:  Fundamental Modeling

Industrial & Engineering Chemistry Research, 2002
Modified kraft pulping has shown to improve the quality of pulp by achieving lower κ numbers and/or increasing the pulp strength, but its implementation is based on empirical knowledge and is insta...
Victor M. Saucedo, Gopal A. Krishnagopalan   +1 more
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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.

International journal of food microbiology, 2019
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Raimondi, Stefano, Luciani, Rosaria, Sirangelo, Tiziana Maria, Amaretti, Alberto, Leonardi, Alan, Ulrici, Alessandro, Foca, Giorgia, D'Auria, Giuseppe, Moya, Andrés, Zuliani, Véronique, Seibert, Tim Martin, Søltoft-Jensen, Jakob, Rossi, Maddalena   +12 more
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A modified cook sheath for closure of a large secundum atrial septal defect

Catheterization and Cardiovascular Interventions, 2007
AbstractTranscatheter closure of large secundum atrial septal defects with deficient rims is difficult. Several techniques have been described to improve delivery of the occluder in anatomically challenging cases. Among these is a recently described technique using a modified delivery sheath with the creation of a bevel.
Christian, Spies, Christoph, Boosfeld, Rainer, Schräder   +2 more
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A modified Johnson-Cook model of 6061-T6 Aluminium profile

Australian Journal of Mechanical Engineering, 2020
The flow behaviour of the 6061-T6 aluminium profile in different specimen directions at different strain rates was studied by the tensile test.
Guoqing Geng, Dazhuang Ding, Libin Duan, Haobin Jiang   +3 more
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Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize Starch

Journal of Food Science, 2009
ABSTRACT:  The objective of this study was to utilize extrusion cooking and hydrothermal treatment to produce resistant starch (RS) as an economical alternative to a batch‐cooking process. A hydrothermal treatment (110 °C, 3 d) of batch‐cooked and extruded starch samples facilitated propagation of heat‐stable ...
Hasjim, Jovin, Jane, Jay-lin
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Evaluation of lentil starches modified by microwave irradiation and extrusion cooking

Food Research International, 2002
Abstract This study was performed to evaluate the effects of microwave irradiation and extrusion cooking on some physical, chemical, functional, rheological and morphological characteristics of lentil starch.
Elevina Perez
exaly   +2 more sources