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Improved modified kraft cooking

Nordic Pulp & Paper Research Journal, 1995
openaire   +1 more source

Evolution of sliced cooked ham microbiota packaged in modified atmosphere

2017
Microorganisms colonize cooked ham (CH) packaged in modified atmosphere with a preferential growth of psychrotrophic lactic acid bacteria (LAB). Depending on the strains, the overwhelming colonization can result in a premature spoilage, characterized by pH decrease, gas and slime production, discoloration, and off-flavors formation.
Tiziana M. Sirangelo   +8 more
openaire   +1 more source

Guy Cook, 2005, Genetically Modified Language

International Journal of Applied Linguistics, 2005
openaire   +1 more source

Mechanical behaviors of asphalt mixtures modified with European rock bitumen and waste cooking oil

Construction and Building Materials, 2022
Lingyun You, Kezhen Yan, Aboelkasim Diab
exaly  

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