Results 31 to 40 of about 1,732,393 (295)
Application of SAQ to Modified Cooking Processes
JAPAN TAPPI JOURNAL, 2004 蒸解助剤SAQ®（以下SAQ）は，“キノン蒸解”の名で広く知られた薬剤であり，数多くのKP工場で長年にわたりご使用頂いている。本稿では，当社にて独自に設計・開発した修正クラフト蒸解に対応した新型ラボ実験装置を用いて，修正クラフト蒸解へのSAQの適用を検討した。その結果，以下の点が明らかになった。(1) SAQは，従来のクラフト蒸解同様，蒸解開始時に白液と同時に添加する方法が最も効果を発現した。(2) 蒸解開始時にSAQを添加した場合，白液の分割比率によるSAQ効果への影響は見られなかった。(3) 蒸解初期における黒液の抽出に伴うキノン量の減少は僅かであり，従来の回転式ラボ実験装置による実験結果と併せ，キノン量の減少による蒸解効果への影響は少ないと言える。以上のことから ...
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Sabun Minyak Jelantah Ekstrak Daun Teh Hijau (Camellia sinensis) Pembasmi Staphylococcus aureus
Bioedukasi: Jurnal Pendidikan Biologi, 2018 Used cooking oil consumption causes cancer and the waste can pollute the environment. For that cases we need to find technology to change the oil become something useful like soap.
Erna Widyasari +2 more
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Environmental Research Letters, 2020 The use of clean fuel such as liquid petroleum gas (LPG) is globally recommended for household cooking to reduce exposure to household air pollution and its adverse health consequences.
Sk Masum Billah +5 more
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Operating Experience of Modified Continuous Cooking.
JAPAN TAPPI JOURNAL, 1994 Kasugai Mill of New Oji Paper Co., Ltd. installed a softwood digester equipped for Modified ContinuousCooking (MCC) in February, 1989. MCC is relatively new technology.From mill trials, improvement of viscosity and strength of pulp was confirmed by comparing MCC with conventional cooking.
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Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver
Ecotoxicology and Environmental Safety, 2023 Fish and marine mammals constitute a significant part of the country food diet of many Indigenous communities in Canada. These animals sometimes accumulate essential elements as well as elevated levels of toxic metals.
Marc Amyot +3 more
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Reserves, Injury Severity, and Outcomes in Traumatic Brain Injury: A CENTER‐TBI Observational Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Reserve refers to the brain's ability to maintain function after an injury and strongly relates to traumatic brain injury (TBI) outcomes. This study examined (1) whether associations between pre‐injury reserve proxies and outcomes differed across injury severity categories, and (2) whether the impact of injury severity varied across ...
Natascha Ekdahl +6 more
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Micromachines, 2023 A taste sensor with global selectivity can be used to discriminate taste of foods and provide evaluations. Interfaces that could interact with broad food ingredients are beneficial for data collection. Here, we prepared electrochemically reduced graphene
Hongwu Zhu +4 more
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
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Irish Journal of Agricultural and Food Research, 2015 The objective of this study was to investigate the physiochemical changes and consumer acceptability of meat packed in high oxygen modified atmosphere during 12 days of storage with and without pre-aging in vacuum for 7 days.
Łopacka Joanna +4 more
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International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Poor cooking skills have been linked to unhealthy diets. However, limited research has examined associations of cooking skills with older adults’ health outcomes.
Yukako Tani +2 more
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