Results 41 to 50 of about 1,732,393 (295)
Poultry Science, 2022 : The combined effects of pretreated black garlic (BG) extract and various cooking methods were investigated. The chicken breast was prepared at a uniform size of 5 × 5 × 1.5 cm and randomly allocated into 12 treatment groups that were placed in ...
Farouq Heidar Barido +4 more
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Advanced Functional Materials, EarlyView.This study presents a magneto‐mechanical strategy that incorporates FP@MSCs into an aligned PCL/GelMA nerve guidance conduit. Magnetic stimulation increases membrane tension in FP@MSCs, triggering cytoskeletal remodeling, Schwann cell‐like differentiation, and TIMP1 secretion. TIMP1 activates ITGB1/CD63–FAK signaling in NE‐4C cells, increasing membrane
Xinyu Zhu +14 more
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Czech Journal of Food Sciences, 2016 The effect of curd cooking temperature (40 and 42°C), pressing, and ripening on textural and sensory properties of vacuum packaged semi-cooked ewe's milk cheese was studied.
Alessandra Del Caro +7 more
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Mokuzai Gakkaishi, 2007 修正クラフト・キノン蒸解において，広葉樹材パルプの収率を向上させる最適化条件について検討した。そのために，まず実験室レベルで修正クラフト蒸解法を再現できる研究用の木材蒸解装置を開発した。これを用いて，修正蒸解工程に 1,4-ジヒドロ-9,10-ジヒドロキシアントラセンのナトリウム塩（SAQ）を添加する方法について検討したところ，蒸解途中で一部の黒液を白液と交換することによってパルプのカッパー価を下げることができること，SAQのパルプ収率向上効果は，SAQを蒸解初期に一括して添加する場合に分割添加する場合よりも大きいこと，この効果は，蒸解初期の白液添加比率を30～70％とする条件で白液を分割して添加する場合には，白液を一括して添加する場合と同等以上であること，また ...
Tanaka, Junji, Ohi, Hiroshi
openaire +2 more sources
, 2014 I am a Spaniard with a passion for food.I\u27ve always loved cooking, a skill that I learnt from an early age helping my mum in the kitchen. Over the years my cooking skills have been perfected cooking for family and friends and also working in Food ...
Cooking Spain
core
Advanced Materials, EarlyView.Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
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Shipin gongye ke-ji, 2023 The jackfruit seed dietary fiber was modified by high temperature cooking combined with ultrasonic enzymatic method. Single factor combined with response surface method was applied to optimize the modification process conditions. The structure of soluble
Dan LI +6 more
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Rab1A Promotes Hepatic Steatosis by Suppressing Mitophagy via the Raf‐1/ERK1/2/PINK1 Signaling Axis
Advanced Science, EarlyView.Why does fat accumulate in the liver? Our study reveals Rab1A as the molecular switch that silences the cell's mitochondrial cleanup crew. Turning Rab1A off reactivates mitophagy, clears excess fat, and reverses fatty liver disease in mice—offering a promising new therapeutic target for MASLD, a growing global health challenge.
Li Zhang +9 more
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Frontiers in Food Science and TechnologyIntroductionElephant foot yam starch is highly susceptible to enzymatic digestion. To address this, heat-moisture treatment (HMT) has been used to modify its digestive properties and functionalities.
Sreejani Barua +3 more
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Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics [PDF]
Research and Innovation in Food Science and TechnologyA model for simultaneous heat and mass transfer during the cooking process of frozen hamburger has been developed, using a modified form of Darcy's law to describe the capillary flow of moisture and Fourier's second law in cylindrical coordinates to ...
Mohsen Dalvi-Isfahan, Mohsen Mokhtarian
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